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Precautions for use, Cleaning and maintenance, Stainless steel surfaces – Bosch NCT615C01 Table électrique 60cm User Manual

Page 9: Enamel surfaces, Preventing damage, Caution, Technical assistance service, To book an engineer visit and product advice, Warranty conditions, Vice warranty conditions

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9

Precautions for use

The following advice is intended to help you save energy and

prevent pan damage:

Use pans which are suitably sized for the hotplate. The

diameter of the base of the pan should match that of the

hotplate, and should not be smaller.

Use a pan with thick flat base.

Do not use damaged pans that do not sit on the hotplate in a

stable manner.

Place the pan in the centre of the hotplate. Otherwise it could

tip over.

Always use the pan lids when cooking.

Do not strike the hob and do not place excessive weight on it.

Pans should be placed on the hob carefully.

Do not cover the hob with aluminium foil or similar products

when cooking. This could damage the hob.

Do not allow liquids to boil over onto the hob and hotplates.

Use deep pans when cooking with large quantities of liquid.

The hob must be kept dry. Salt water and wet pans can

damage the hob. Do not cook with wet pans.

Cleaning and maintenance

Any food which spills onto the hob must be cleaned off

immediately with a dishcloth.
The hotplates should be cleaned with soap and water when

they have cooled.
Dry the hob. Moisture may cause the hotplates to rust over

time. Wet hotplates should be dried quickly.
To protect the surface of the hotplates, treat them with oil or any

other protective product available on the market.

Stainless steel surfaces

Over time, bluish or yellowish stains may appear on the hob

and around the edges of the hotplates. Use stainless steel

cleaners.
It is recommended that the cleaning product available from our

Technical Assistance Service (code 464524) is used regularly.
Avoid using this type of product in areas with screen printed

indications. The indications could be erased.
Do not use abrasive cleaning products.

Enamel surfaces

Clean the cooking hob using a damp cloth.
Do not use abrasive cleaning products or scouring sponges.

This could cause the hob to lose its shine.

Preventing damage

Caution!

The hob must be kept dry. Salt water and wet pans can

damage the hob.

Try not to spill salt on the surface of the hob.

Never use abrasive products, steel scourers, sharp

implements, knives, etc. to remove bits of hardened food

from the hob.

Do not use steam cleaners. This could damage the hob.

Technical Assistance Service

When contacting our Technical Assistance Service, please

provide the product number (E-Nr.) and production number

(FD) of the appliance. This information is given on the

specifications plate located on the lower section of the hob and

on the label in the user manual.
Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You can

therefore be sure that the repair is carried out by trained service

technicians who carry original spare parts for your appliances.

Warranty conditions

In the unlikely event that the appliance is damaged or does not

meet your expectations in terms of quality, please inform us as

soon as possible. For the warranty to be valid, the appliance

must not have been tampered with, or used inappropriately.
The applicable warranty conditions are those set out by the

company's representative office in the country of purchase.

Detailed information is available from retail outlets. Proof of

purchase must be presented to obtain the benefits of the

warranty.
We reserve the right to introduce changes.

GB

0844 8928979

Calls from a BT landline will be charged at up to

3 pence per minute. A call set-up fee of up to 6 pence

may apply.

IE

01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per

minute.