MPM MKO-01 - Manual (Page 24)

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Frozen potato chips
(frozen para-boiled chips - package 300g)
empty the package pouring the chips onto the sieve and roast on the low cooking rack wi-
thout fat at temperature of 240° C for about 15 minutes.
Fruit pie made of short cake
(Cake: 125g of flour, 1 egg, 50g of sugar, 50g of fat, 10g of baking powder, fruits.
Decoration: 30g of butter, 40g of flour, 30g of castor sugar)
Prepare the cake in bowl, put the fruit onto it (fresh or preserved), put the decoration onto
pie and roast at temperature of 200° C for about 35 minutes on high cooking rack.
Marble cake
(300g of flour, 1 yolk, 250g of sugar, 88g of fat, 4 eggs, 22g of baking powder, 175 ml
of water)
Mix the mass and additionally remix with the mixer. Pour into the form coated with fat.
Roast at temperature of 200° C for 45 minutes in round form made of metal sheet with
diameter of 250 mm and height of 90 mm on the low cooking rack.
Cooked eggs
(eggs, salt, water)
Beat eggs, each eggs separately, into individual cups, add some salt and pour two table-
spoons of water until egg yolk is immersed under water. Roast at temperature of 190° C
for 9-10 minutes on the low cooking rack.
Roasted potatoes
(washed, equally sized potatoes, not peeled)
Partially cut the potatoes and insert pieces of butter or pork fat into holes. Roast without
foil at temperature of 250° C for about 30 minutes on the low cooking rack.
Beef steaks with garlic
(1,5 kg beef meat, ground pepper, 2 cloves of mash garlic)
Mix pepper with garlic and use this paste in order to coat your steaks on the both sides.
Leave to soak for 2 hours at room temperature. Roast at temperature of 200° C for 20 - 40
minutes on the low cooking rack.