Usable capacity, Refrigerator compartment, When purchasing food, please note – Neff K8111X0 User Manual

Page 25: Note when loading products, Vegetable container with humidity control

Usable capacity

Information on the usable capacity can

be found inside your appliance on the

rating plate. Fig.

Refrigerator

compartment

The refrigerator compartment is the ideal

storage location for meat, sausage, fish,

dairy products, eggs, ready meals

and pastries.

When purchasing food, please

note:

The “purchase freshness” is important

for the shelf-life of your food.
In principle, the following applies:

the fresher you store the food in the

appliance, the longer it will remain fresh.
Therefore, when buying food, pay

attention to the degree of freshness.
In the case of ready-made products and

bottled goods, observe the best-before

date or use-by date specified by the

manufacturer.

Note when loading products

■

Wrap or cover food before placing in

the appliance. This will retain the

aroma, colour and freshness of the

food. In addition, flavours will not be

transferred between foods and the

plastic parts will not become discol-

oured.

■

Allow warm food and drinks to cool

down before placing in the appliance.

Note
Avoid contact between food and rear

panel. Otherwise the air circulation will

be impaired.
Food or packaging could freeze to the

rear panel.

Vegetable container with

humidity control

Fig.

To create the optimum storage climate

for vegetables and fruit, the air humidity

in vegetable container can be regulated

according to the quantity stored.
smaller quantities of fruit and vegetables

– high air humidity
large quantities of fruit and vegetables

– low air humidity

Notes

■

Fruit sensitive to cold (e.g. pineapple,

banana, papaya and citrus fruit) and

vegetables sensitive to cold (e.g.

aubergines, cucumbers, zucchini, pep-

pers, tomatoes and potatoes) should

be stored outside the refrigerator at

temperatures of approx. + 8 °C for

optimum preservation of quality and

flavour.

■

Condensation may form in the vegeta-

ble container depending on the food

and quantity stored. Remove conden-

sation with a dry cloth and adjust air

humidity in the vegetable container

with the humidity controller.