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Super cooling, For the fast cooling of drinks, Switching on and off – Neff K8345X0 User Manual

Page 33: The “cool-fresh” compartment, Cool-fresh” container, Humidity container, Notes, En 33

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Super cooling

Super cooling sets the refrigerator

temperature to the coldest temperature

setting for approx. 6 hours. Then

the appliance automatically switches

to the temperature set prior to super

cooling mode.
Switch on super cooling mode, e.g.

before placing large quantities of food

in the refrigerator compartment.

for the fast cooling of drinks.

Switching on and off

Fig.

2

Press super button 5 refrigerator

compartment.
The button is lit when super cooling

is switched on.

Note
When super cooling is switched on,

increased operating noises may occur.

The “cool-fresh”

compartment

The temperature in the fridge is about

0 °C. The low temperature and the

optimum moisture provide ideal storage

conditions for fresh food.
Food can be kept fresh up to three times

longer in the “cool-fresh” compartment

than in the normal cooling zone – for

even longer freshness, nutrient retention

and flavour.

“Cool-fresh” container

Fig.

1/20

The “cool-fresh” container has

a temperature of almost 0 °C and

approx. 50 % air humidity.
This storage climate offers ideal

conditions for storing fish, meat,

sausage, cheese and milk.

Humidity container

Fig.

1/22

The humidity container is covered with

a special filter which optimises retention

of the air humidity in the storage

compartment. As a result, there is up

to 95 % air humidity in the humidity

container, depending on the amount of

products put in. This storage climate

offers ideal conditions for fresh fruit,

salad greens, vegetables, herbs

or mushrooms.

Notes

Fruit sensitive to cold (e.g. pineapple,

banana, papaya and citrus fruit) and

vegetables sensitive to cold (e.g.

aubergines, cucumbers, zucchini,

peppers, tomatoes and potatoes)

should be stored outside

the refrigerator at temperatures

of approx. +8 °C to +12 °C for

optimum preservation of quality and

flavour.

Condensation may form in the

humidity container depending on the

type and quantity of products stored.

Remove condensation with a dry

cloth.