ABUS RM20 Li Smoke Sensor - Manual (Page 21)

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place and that the smoke inlet ribs
(II) are completely free from any
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regular maintenance and choosing an opti-
mum location for installation can be
found in the application standard for
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EQUIPMENT LIFE
At least every 12 years replace the
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POSSIBLE CAUSES FOR A FALSE ALARM
• Very intense cooking, water and/or
roasting vapours, air freshener,
perfume or insecticide sprays,
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struction or grinding work have
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tions or very strong electromag
netic radiation in immediate proxi-
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• An alarm can only be activated by
cigarette smoke if the smoke enters
the unit directly or in very high
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protected from the abovemen-
tioned environmental conditions to
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• One or more very small insects or
other small organisms have broken
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cleaning the unit with a vacuum
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Always ensure that rooms are well
ventilated when you are cooking food
or when large amounts of water
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alarm can be stopped or prevented by
gently pressing the test and stop
button (IV) and thoroughly ventilating
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Please notify your neighbours in the
event of a false alarm, as they might
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brigade!