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Care and cleaning, Information on acrylamides – AEG HC452020EB User Manual

Page 27

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Hea
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set-
ting

Application:

Time

Hints

1

To keep cooked food warm as necessary

Put a lid on the cookware

1 - 3

To make Hollandaise sauce
and to melt butter, choco-
late and gelatine

5 - 25 min

Mix at intervals

1 - 3

To make fluffy omelettes
and baked eggs solid

10 - 40 min

Cook with a lid on

3 - 5

To simmer rice and milk-
based dishes and to heat
up ready-cooked meals

25 - 50 min

Add a minimum of two
times as much liquid as
rice. Mix milk dishes half-
way through

5 - 7

To steam vegetables, fish
and meat

20 - 45 min

Add some tablespoons of
liquid

7 - 9

To steam potatoes

20 - 60 min

Use maximum of. ¼ l of
water for 750 g of pota-
toes

7 - 9

To cook larger quantities of
food, stews and soups

60 - 150 min

Add a maximum of 3 l of
a liquid to the ingredients

9 -
12

To lightly fry escalopes,
veal cordon bleu, cutlets,
rissoles, sausages, liver,
eggs, pancakes and dough-
nuts and to cook roux

as necessary

Turn halfway through

12 -
13

To fry hash browns, loin
steaks and steaks

5 - 15 min

Turn halfway through

14

To boil large quantity of water, cook pasta, sear meat (goulash, pot,
roast) and to deep-fry chips

Information on acrylamides

Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.

6. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.

Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.

To remove the dirt:

1.

Remove immediately: melted

plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the
blade on the surface .

ENGLISH

27

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