Care and cleaning, Information on acrylamides – AEG HC452020EB User Manual
Page 27
Hea
t
set-
ting
Application:
Time
Hints
1
To keep cooked food warm as necessary
Put a lid on the cookware
1 - 3
To make Hollandaise sauce
and to melt butter, choco-
late and gelatine
5 - 25 min
Mix at intervals
1 - 3
To make fluffy omelettes
and baked eggs solid
10 - 40 min
Cook with a lid on
3 - 5
To simmer rice and milk-
based dishes and to heat
up ready-cooked meals
25 - 50 min
Add a minimum of two
times as much liquid as
rice. Mix milk dishes half-
way through
5 - 7
To steam vegetables, fish
and meat
20 - 45 min
Add some tablespoons of
liquid
7 - 9
To steam potatoes
20 - 60 min
Use maximum of. ¼ l of
water for 750 g of pota-
toes
7 - 9
To cook larger quantities of
food, stews and soups
60 - 150 min
Add a maximum of 3 l of
a liquid to the ingredients
9 -
12
To lightly fry escalopes,
veal cordon bleu, cutlets,
rissoles, sausages, liver,
eggs, pancakes and dough-
nuts and to cook roux
as necessary
Turn halfway through
12 -
13
To fry hash browns, loin
steaks and steaks
5 - 15 min
Turn halfway through
14
To boil large quantity of water, cook pasta, sear meat (goulash, pot,
roast) and to deep-fry chips
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the
blade on the surface .
ENGLISH
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