Focus Foodservice COMMERCIAL COFFEEMAKERS es - Manual (Page 6)

English - 6
C
LEANING
I
NSTRUCTIONS
1. Turn off and unplug the coffeemaker. Allow coffeemaker to cool completely.
Drain any remaining coffee.
2. Wash the basket, stem, and cover in warm, soapy water. Rinse and dry
thoroughly. These parts may be washed in the dishwasher, top rack only.
3. Clean the inside of the coffee maker by filling with warm, soapy water about
one-third of its capacity. Scour the heating unit well (where the stem fits) with
the special cleaning tool provided and a scouring pad. The cleaning tool can
found on the underside of the removable drip tray. Fold scouring pad in half and
insert the cleaning tool in the fold. Insert and twist the pad inside the heating
unit well to clean. The heating unit well must be kept clean for coffeemaker
to work properly. Rinse with warm water after cleaning and dry. Most interior
coffee stains can be removed with a scouring pad.
4. To clean the faucet, run hot water through it while pressing the lever up and
down. When storing the coffeemaker, store with the faucet in the closed
position. If the faucet becomes loose, use the included hex tool to tighten the
dispensing faucet from the inside.
5. Clean the outside of the coffeemaker with a soft, damp cloth. Do not use
abrasive metal scouring pads or cleansers on the outside of the coffeemaker,
as scratching will occur. If desired, use stainless steel polish to maintain the
exterior of your coffeemaker
6. To remove discolorations caused by coffee stains, oils, and mineral deposits,
clean inside of coffeemaker frequently by filling the appliance to top fill line with
cold water. Add ¼ cup cream of tartar, insert stem, and the empty coffee
basket. Cover the appliance and plug into wall outlet. When brewing cycle is
completed, unplug the appliance, allow it to cool and discard contents. Wash
and rinse coffee basket, stem, and inside of coffeemaker thoroughly.
S
PECIAL
C
LEANING
If coffeemaker is used daily, a special cleaning every 2 weeks, or every week if
it is used for heating water, is necessary to thoroughly clean the heating unit
well. If not kept clean, the coffeemaker will not work properly.
1.
Fill the coffeemaker with 1 quart EACH of water and white distilled vinegar. If a
white mineral buildup has formed on the inside of coffeemaker, use an
additional 2 cups of vinegar. Place the stem and empty basket in place and lock
the cover onto the coffeemaker. Set
the “ON/OFF” switch to the “ON” position.
Allow the coffeemaker to complete the perking cycle, then let stand for 20
minutes.
2. Turn to the
“OFF” position and unplug the cord from the outlet. Drain the
coffeemaker and allow it to cool. Wash the inside and the parts following the
regular cleaning instructions, making sure to thoroughly clean the heating unit
well. Wrap a scouring pad around the narrow end of the cleaning tool, found on
the underside of the removable drip tray, and insert into heating well, then twist
until clean.
3. To clean the faucet, simply run hot water through it while pressing the lever up
and down.
4. When storing the coffeemaker, ensure that all parts are completely dry. Store
with the faucet in the closed position.
DO NOT USE BAKING SODA TO CLEAN THE COFFEEMAKER, IT CAN
DISCOLOR AND PIT THE METAL.