Focus Foodservice COMMERCIAL COFFEEMAKERS es - Manual (Page 3)

English - 3
I
NSTRUCTIONS FOR
M
AKING
C
OFFEE
1. Before first use, clean coffeemaker thoroughly following cleaning instructions.
2. Always use the coffeemaker on a dry, level, heat-resistant surface, away from
any edge.
3. With the basket and stem removed, fill the coffeemaker with COLD water to the
desired cup level. Marks on inside of the coffeemaker show cup levels. Do not fill
past maximum cup level. Never make more than the maximum or less than
the minimum amount of coffee, as indicated by the markings inside your
coffeemaker, for your model of coffeemaker.
4. Place the stem into the heating unit well in the bottom of the coffeemaker, then
put the basket on the stem. Add ground coffee to the basket using the following
chart for the amount to use depending on the cup level. Spread the grounds
evenly in the basket. Use standard measuring cups to measure the grounds. Do
not let any grounds fall into the stem opening. The amount of ground coffee
recommended will make medium-strength coffee which most people prefer, but
amount of coffee used can be adjusted to suit personal taste. Note: A paper filter
is not required for making coffee. If you grind your own coffee beans, grind to
medium coarseness for best results. DO NOT grind too fine (powder-like), as this
can cause the basket to flood.
Cups Ground Coffee
(5 oz. Serving) (8 oz. Dry Measure)
30 - 36 2 cups
40 - 45 2½ cups
50 - 55 3 ¼ cups
60 - 65 3¾ cups
80 - 85 5½ cups
95 - 100 6½ cups
Cover handle
Cover
“Ready”
Light
(Green)
“Brew”
Light
(Amber)
“ON/OFF”
Switch
(Red) Drip Tray
Cleaning
Tool
Hex Tool
Dispensing Faucet
and Levers:
“Pull” Lever
“Press” lever
View Window
View Window
Stem
Basket
Side Handles