Candy FS 828 ZEN - Manual (Page 11)

CLEANING THE OVEN
.Wait for the oven to cool down before doing any cleaning by
hand.
. Never clean your oven with abrasive cleaners, wire wool or
sharp objects, or the enamel may be damaged beyond repair.
. Only use soapy water or bleach (ammonia) cleaners.
GLASS PARTS
We recommend you wipe clean the glass door with absorbent
kitchen paper every time you use the oven. If the spattering is
heavy, then you can clean with a well squeezed sponge and
detergent, and rinse. Never use abrasive cleaners or sharp objects.
OVEN DOOR SEAL
If this gets dirty, clean the oven seal with a slightly damp sponge.
ACCESSORIES
Clean them with a sponge soaked in soapy water. Rinse with
clean water and dry off. Avoid abrasive cleaners.
DRIP TRAY
After grilling, remove the drip tray from the oven. Take care to
pour the warm grease into a container. Wash and rinse the drip
tray in hot water with a sponge soaked in washing up liquid.
If residues remain attached, soak them off in water and detergent.
It can also go in a dish washer or be cleaned with a commercial
oven cleaner.
Never placer a soiled drip tray in the oven.
OVEN LIGHTING
Disconnect the power supply from the oven before cleaning or
replacing the lamp.
The bulb and its cover are made of material resistant to high
temperatures.
Bulb characteristics:
230 V AC - 25 W - E 14 base
Temperature 300°C
To change a defective bulb,
just
. unscrew the glass cover,
. unscrew the bulb,
. replace it with the same
type: see characteristics
above,
. after replacing the defective bulb, screw back
the protective glass cover.
SELF CLEANING OVEN CATALYTIC
Special self-cleaning panels covered in a micro-porous coating
are available as optional extras for all models. If they are fitted,
the oven no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting
is eliminated by the microporous coating which breaks the fat
down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and
therefore hinder self-cleaning. The self-cleaning capacity may be
restored by switching on the empty oven to maximum for about
10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects,
rough cloths, or chemical products and detergents that may
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods
such as joints of meat etc. and to put a tray underneath the grill
to catch surplus fat.
If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with
a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a
working life of about 300 hours. They should therefore be
replaced after about 300 hours.
10 GB
OVEN EQUIPMENT
It is necessary to do an initial cleaning of the equipment before
the first use of each of them. Wash them with a sponge. Rinse
and dry off.
The shelf can take moulds and dishes.
The drip tray catches the juices
from grilled foods.
The pastry tray must be placed
on the shelf. It is for cooking
small pastries like choux,
biscuits, meringues, etc...
Never place the pastry tray
directly on the oven bottom.
When the oven is in use, any unused accessories should be
removed from the oven.
TELESCOPIC SHELF KIT
INSTRUCTIONS FOR ASSEMBLY
PLACE THE TELESCOPIC
R U N N E R S A I N T H E O V E N
ENSURE THE RUNNERS A ARE
FIRMLY
PUSHED TO THE WALL OF THE
OVEN
SLIDE OUT THE RUNNERS AND
POSIZION THE SHELF SUPPORT
B BEHIND THE SHELF SUPPORT
B BEHIND THE SHELF STOP
LOCATED AT THE FRONT SIDE
OF THE KIT.
COMPLETE ASSEMBLY BY
INSERTING PLAIN SHELF B AND
DRIP TRAY C