Melitta Caffeo CI - Manual (Page 30)

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Overview of default settings:
Espresso
Dispensed quantity 50 ml
Coffee strength Strong
Brewing temperature Normal
Café Crème
Dispensed quantity 120 ml
Coffee strength Normal
Brewing temperature Normal
Cappuccino
Dispensed quantity 60 ml
Milk froth quantity 80 ml
Coffee strength Strong
Brewing temperature High
Latte Macchiato
Dispensed quantity 70 ml
Milk froth quantity 180 ml
Milk quantity 0 ml
Coffee strength Normal
Brewing temperature High
Venting the appliance
We recommend that you vent the appliance if it will not be used for an extended
period of time and before transport. This also protects the appliance from frost
damage.
• If necessary, remove the water filter, see page 38.
• Place a vessel under the outlet.
• Select the System sub-menu.
• Turn the rotary switch until Venting is highlighted
and press it to confirm the selection.
• Turn the rotary switch until Start is highlighted
and press it to confirm the selection.
• Connect the tube to the drip tray and to the outlet
(Fig. D) and press the rotary switch to confirm.
→ The appliance heats up.
Venting
Start
Exit