Scarlett SC-180 - Manual (Page 5)

www.scarlett-europe.com SC-180 5
Product Temperature, Cooking time, minutes
Frozen cod or haddock in batter 170 18-25
Frozen plaice 190 10-16
Frozen hamburgers 150 5-8
Chicken portions (small) in crumbs 170 15-20
Chicken portions (large) in crumbs 170 20-30
Fresh chicken drumsticks in crumbs 170 15
Frozen veal escalope 170 5-8
MAINTENANCE AND CARE
· The power supply should be disconnected before cleaning.
· Make sure cool the oil is completely cool.
WARNING:
· Oil or fat retains its temperature for a long while after use.
· Oil should be filtered after each use.
· Detach the lid, wash and dry it.
· Remove oil tank, wash and dry it.
· The exterior can be cleaned with a damp cloth.
· Never use abrasives, organic solvents and aggressive chemicals.
· The basket can be washed in warm soapy water.
· Remove the used filter and replace with a new one after approximately 60 frying sessions.
STORAGE
· Switch off and unplug the appliance. Ensure the oil heater is completely cool.
· Complete all requirements of chapter MAINTENANCE AND CARE.
· Keep the appliance in a dry cool place.
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