Zanussi ZKG5020 - Manual (Page 19)

Meat Gas mark Cooking time
Turkey/Goose
5
0:20 - 0:25 minutes per ½kg (1lb)
up to 3½kg (7lb) then 0:10 minutes
per ½kg (1lb) over 3½kg (7lb).
Duck
5
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:30 minutes over.
Pheasant
5
0:35 - 0:40 minutes per ½kg (1lb)
and 0:35 - 0:40 minutes over.
Rabbit
5
0:20 minutes per ½kg (1lb) and
0:20 minutes over.
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done:
70-80°C
The roasting temperatures and times given in
the chart should be adequate for most joints,
but slight adjustments may be required to allow
for personal requirements and the shape and texture of the meat. However, lower tempera-
tures and longer cooking times are recommen-
ded for less tender cuts, or larger joints.
Wrap joints in foil if preferred, for extra browning
uncover for the last 0:20 – 0:30 min. cooking
time.
Care and cleaning
WARNING!
Before cleaning always allow the appliance to
cool down.
Cleaning materials
• Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the
manufacturer.
• Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also
be avoided.
Cleaning the outside of the
appliance
• Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors
and appliance sides using a soft cloth and
hot soapy water. To prevent streaking, finish
with a soft cloth.
• Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. Any spillage on the stain-
less steel finish must be wiped off
immediately.
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