Zanussi ZKG5020 - Manual (Page 18)

Food Gas mark Pos.
Approximate cook time
(h)
Meat Pies 7 4 0:40 - 0:50
Quiche, Tarts, Flans 5 4 0:35 - 0:45
Shepherd’s Pie 7 3 0:30 - 0:55
Soufflés 5 3 0:20 - 0:40
Fish 4 4 0:20 - 0:40
Fish Pie 6 3 0:30 - 0:40
Beef Casserole 3 2 2:30 - 3:15
Lamb Casserole 3 2 2:30 - 3:15
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 5 4 1:30 - 2:15
Roast Potatoes 6 4 1:00 - 1:45
Large Yorkshire Puddings 7 5 0:35 - 0:45
Individual Yorkshire Pud-
dings 7 5
0:15 - 0:30
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
IMPORTANT!
Shelf positions are counted from the bottom of
the oven. IMPORTANT!
To help pastry dishes brown on the underside
cook on a metal plate or place on a baking tray.
Roasting chart
Meat Gas mark Cooking time
Beef/ Beef boned
5
0:20 - 0:35 minutes per ½kg (1lb)
and 0:20 - 0:35 minutes over.
Mutton/Lamb
5
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:35 minutes over.
Pork/Veal/Ham
5
0:30 - 0:40 minutes per ½kg (1lb)
and 0:30 - 0:40 minutes over.
Chicken
5
0:20 - 0:25 minutes per ½kg (1lb)
and 0:20 minutes over.
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