Cooking tables, Oven cooking chart – Zanussi ZKG5020 User Manual
Page 17
Cooking tables
Oven cooking chart
The temperature and baking times are for guid-
ance only, as these will depend on the
consistency of the various ingredients and the
number, type and size of baking tray or tins
used. It may be necessary to increase or de-
crease the temperature to suit individual pref-
erence and requirements. For best results,
moist recipes (for example pizza, fruit flans etc)
should be baked on one level. To ensure opti-
mal performance when cooking convenience
foods, pizza or frozen and chilled ready meal,
always preheat the oven first.
Food
Gas mark
Pos.
Approximate cook time
(h)
Biscuits
5
3 + 5
0:15 - 0:25
Bread
8
1)
4
0:30 - 0:45
Bread rolls/buns
8
1)
4
0:15 - 0:30
Small / Queen Cakes
5
6 + 4
0:20 - 0:30
Sponges
4
3 + 5
0:25 - 0:35
Victoria Sandwich
4
3 + 5
0:25 - 0:35
Madeira Cake
4
4
1:15 - 1:45
Rich Fruit Cake
2
3
2:30 - 3:00
Christmas Cake
2
3
4:00 - 5:15
Gingerbread
2
3
1:15 - 1:45
Meringues
1
3
2:30 - 3:15
Flapjack
5
3
0:30 - 0:35
Shortbread
3
3
0:45 - 1:00
Fruit Pies, Crumbles
6
3
0:45 - 1:00
Milk Puddings
2
3
1:30 - 2:15
Scones
7
3 + 5
0:08 - 0:18
Choux Pastry
6
4
0:35 - 0:45
Éclairs / Profiteroles
5
4
0:25 - 0:35
Flaky Pastry
6
4
0:25 - 0:45
Mince Pies
5
3 + 5
0:15 - 0:30
Pasta Lasagne etc.
5
3
0:45 - 1:00
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