Zanussi ZMC40ST - Manual (Page 33)

31
RECIPES FOR AUTO COOK AC-4
BAKED COURGETTES AND PASTA
(This recipe makes approx. 1,5 kg).
Ingredients
500 ml water
1/2 tsp oil
salt
80 g Macaroni
400 g tinned tomatoes, chopped
3
onion (150 g), finely chopped
basil, thyme
salt & pepper
1 tbsp oil to grease the dish
450 g courgette, sliced
150 g sour cream
2
eggs
100g grated cheddar
BAKED BROCCOLI AND POTATO WITH
MUSHROOMS
(The recipe makes approx. 1,5 kg.)
Ingredients
400 g potatoes, peeled and optionally halved
400 g broccoli florets
6 tbsp water (60 ml)
1 tsp
butter or margarine to grease the dish
400 g mushrooms, sliced
1 tbsp parsley, finely chopped
salt & pepper
3 eggs
125 ml cream
125 ml milk
salt & pepper
nutmeg
100 g grated gouda cheese
1. Put the water, oil and salt in the bowl, cover
and bring to the boil.
3-5 min.
900 W
2. Break the macaroni into pieces and add them
to the dish. Stir and allow to soak.
9-11 min.
270 W
Drain the pasta and allow to cool.
3. Mix the tomatoes with the onions and season
well. Grease the ovenproof dish. Add the
macaroni and pour the tomato sauce over.
Arrange the courgette slices on top.
4. Beat the sour cream and the eggs and pour
over the dish. Sprinkle the grated cheese.
Cook on the low rack using
AUTO COOK AC-4
Allow the dish to stand for approx. 5-10
minutes after cooking.
1. Put the potatoes and broccoli in the bowl.
Add the water, cover and cook.
Stir once during cooking.
9-12 min.
900 W
2. Slice the potatoes into discs.
3. Grease the oven-proof dish. Put in the broccoli,
the mushrooms and the potatoes alternately in
layers. Sprinkle over parsley and season with
salt and pepper.
4. Combine the eggs with the liquid and
seasoning, pour over the vegetables, then
sprinkle the cheese over the dish.
Cook on the low rack using
AUTO COOK AC-4
Allow the dish to stand for approx. 10 minutes
after cooking.
2. ZD-91D-UK ENGLISH 10/02/2005 11:50 Page 31