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Recipes for glass tray & convection – Zanussi ZMC40ST User Manual

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RECIPES FOR GLASS TRAY & CONVECTION

CHERRY ALMOND CAKE

Ingredients
175 g margarine
175 g caster sugar
3

medium eggs

175 g plain flour
1 tsp

baking powder

100 g glace cherries
75 g

ground almonds

1 tsp

almond essence

1 tbsp milk

1. Grease and line the springform.
2. Cream the margarine and sugar until light and

fluffy.

3. Beat in the eggs one at a time.
4. Fold in the flour and baking powder, stir in the

cherries, ground almonds, almond essence and
milk.

5. Spoon in the mixture and smooth the surface.
6. Place tin in glass tray, lower position.

40 min.

90 W / 180 ˚C

RED ONION QUICHE

Ingredients
500 g shortcrust pastry
45 g

butter

300 g red onions, sliced
3

medium eggs

150 g double cream
50 g

milk

100 g grated gouda
1 tsp

dijon mustard
black pepper

1/4

tsp salt

Preheat the oven.
1

. Roll out the pastry and line the square dish.

2. Prick the pastry all over with a fork.
3. Line the pastry with baking paper.
4. Bake in lower position

15 min.

200 ˚C

5. Remove from the oven and allow to cool.
6. Cook the onions in the butter for

5 min.

900 W

drain off the butter then cool.

7. Beat the eggs, cream, milk, mustard, salt and

pepper together.

8. Add the onions and cheese, mix well.
9. Pour mixture into the pastry case and cook.

1. 20 min.

200 ˚C, rotate, then

2. 12 min.

200 ˚C

2. ZD-91D-UK ENGLISH 10/02/2005 11:50 Page 23