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Recipes for glass tray & grill – Zanussi ZMC40ST User Manual

Page 26

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RECIPES FOR GLASS TRAY & GRILL

ONION SOUP

Ingredients
20 g

butter

250 g onions
500 ml stock

salt & pepper

2

slices of toast

80 g

emmental cheese

1. Slice the onions, place in a bowl with the stock,

salt and pepper, cook for
8 min.

900 W

2. Put the soup in to 4 soup bowls.
3. Cut the toast into cubes and put on top of the

soup and place the cheese on the toast.

4. Place soup bowls in the glass tray, lower

position and cook
7

1/2

min.

270 W / GRILL

GRATIN

Ingredients
450 g potatoes, sliced thinly
150 g sliced onion
200 g grated gouda

salt & pepper

250 ml cream
3

eggs

1

. Grease a gratin dish.

2. Put a layer of potatoes, a layer of onions and

1/2

the cheese in to the dish.

3. Repeat, finishing with a top layer of potato.
4. Mix together cream and eggs, add salt &

pepper. Pour over the potatoes.

5. Sprinkle the remaining cheese over the top.
6. Place dish in the glass tray, lower position, cook

1. 6 min.

900 W

2. 14 min.

450 W / GRILL, rotate, then

3. 5 min.

450 W / GRILL

CHICKEN NOODLE CASSEROLE

Ingredients
30 g

butter

100 g sliced mushrooms
100 g diced onion
100 g diced peppers
25 g

plain flour

175 ml milk
300 ml stock
150 g sweetcorn

salt & black pepper

250 g diced, cooked chicken
150 g cooked noodles
75 g

freshly grated gouda cheese

1. Place butter, onion, pepper and mushroom in a

bowl and cook
2 min.

900 W

2. Blend the flour with the milk until smooth, add

the stock, sweetcorrn, salt & pepper, mix well.

3. Add the chicken and noodles to the sauce.
4. Sprinkle the cheese over the top.
5. Place dish in the glass tray, lower position, cook

1. 3 min.

900 W

2. 10 min.

450 W / GRILL

GRILLED SARDINES/MACKERAL

Ingredients
6

headless sardines/mackeral

Marinade:
4 tbs

olive oil

1 tsp

garlic puree

1 tbsp

balsamic vinegar

1 tsp

lemon juice
salt & pepper

1 tsp

fennel

1. Mix all ingredients for marinade and spread on

the fish, chill for one hour.

2. Place on the rack in the glass tray, lower

position.
Cook Sardines:
1. 5 min.

90 W / GRILL, turnover

2. 3 min.

90 W / GRILL

Cook Mackeral
1. 6 min.

90 W / GRILL, turnover

2. 6 min.

90 W / GRILL

2. ZD-91D-UK ENGLISH 10/02/2005 11:50 Page 24