Recipes for glass tray & grill – Zanussi ZMC40ST User Manual
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RECIPES FOR GLASS TRAY & GRILL
ONION SOUP
Ingredients
20 g
butter
250 g onions
500 ml stock
salt & pepper
2
slices of toast
80 g
emmental cheese
1. Slice the onions, place in a bowl with the stock,
salt and pepper, cook for
8 min.
900 W
2. Put the soup in to 4 soup bowls.
3. Cut the toast into cubes and put on top of the
soup and place the cheese on the toast.
4. Place soup bowls in the glass tray, lower
position and cook
7
1/2
min.
270 W / GRILL
GRATIN
Ingredients
450 g potatoes, sliced thinly
150 g sliced onion
200 g grated gouda
salt & pepper
250 ml cream
3
eggs
1
. Grease a gratin dish.
2. Put a layer of potatoes, a layer of onions and
1/2
the cheese in to the dish.
3. Repeat, finishing with a top layer of potato.
4. Mix together cream and eggs, add salt &
pepper. Pour over the potatoes.
5. Sprinkle the remaining cheese over the top.
6. Place dish in the glass tray, lower position, cook
1. 6 min.
900 W
2. 14 min.
450 W / GRILL, rotate, then
3. 5 min.
450 W / GRILL
CHICKEN NOODLE CASSEROLE
Ingredients
30 g
butter
100 g sliced mushrooms
100 g diced onion
100 g diced peppers
25 g
plain flour
175 ml milk
300 ml stock
150 g sweetcorn
salt & black pepper
250 g diced, cooked chicken
150 g cooked noodles
75 g
freshly grated gouda cheese
1. Place butter, onion, pepper and mushroom in a
bowl and cook
2 min.
900 W
2. Blend the flour with the milk until smooth, add
the stock, sweetcorrn, salt & pepper, mix well.
3. Add the chicken and noodles to the sauce.
4. Sprinkle the cheese over the top.
5. Place dish in the glass tray, lower position, cook
1. 3 min.
900 W
2. 10 min.
450 W / GRILL
GRILLED SARDINES/MACKERAL
Ingredients
6
headless sardines/mackeral
Marinade:
4 tbs
olive oil
1 tsp
garlic puree
1 tbsp
balsamic vinegar
1 tsp
lemon juice
salt & pepper
1 tsp
fennel
1. Mix all ingredients for marinade and spread on
the fish, chill for one hour.
2. Place on the rack in the glass tray, lower
position.
Cook Sardines:
1. 5 min.
90 W / GRILL, turnover
2. 3 min.
90 W / GRILL
Cook Mackeral
1. 6 min.
90 W / GRILL, turnover
2. 6 min.
90 W / GRILL
2. ZD-91D-UK ENGLISH 10/02/2005 11:50 Page 24