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Oven control panel, Professional models), Designer models) – Viking M0706VR User Manual

Page 5: Product controls

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9

8

OVEN FUNCTION

OFF

BAKE

UPPER OVEN

SET

CLEAN

OVEN

CLEAN

OVEN

OVEN

LIGHT

TRU

CONVEC

LOW

BROIL

CONV

.

BAKE

SELF

CLEAN

MED

BROIL

HI

BROIL

CONV

.

BROIL

TEMPERA

TURE

OFF

400

CONV

.

ROAST

200

300

500

BROIL

CLEAN

OVEN FUNCTION

OFF

BAKE

LOWER OVEN

TRU

CONVEC

LOW

BROIL

CONV

.

BAKE

SELF

CLEAN

MED

BROIL

HI

BROIL

CONV

.

BROIL

TEMPERA

TURE

OFF

400

CONV

.

ROAST

200

300

500

BROIL

CLEAN

BAKE

HOURS

MIN/SEC

TIMER

ST

AR

T

TIME

CLOCK/

PROBE

Of

f/On

Indicator Light

Te

mperatur

e Contr

ol

Each oven has a separate temperatur

e

contr

ol dial. The contr

o

ls can be set at

any temperatur

e fr

om 200˚ F (93.3° C)

to 550˚ F (287.8° C). Ther

e ar

e separate

settings for br

oiling and self-cleaning.

Interior

Oven Light

Indicator

Oven Function Selector

Bake

Conventional, single rack baking (br

eads,

cakes, cookies, pastry

, pies, entr

ees,

vegetables)

Convection Bake

Multi-rack baking for heavier or fr

ozen

foods (e.g., 4 fr

ozen pies, pizzas, entr

e

es,

vegetables)

Tr

uConvec

TM

Multi-rack baking for br

eads, cakes,

cookies (up to 6 racks of cookies

at once)

High-Br

oil

Dark meats at 1” thickness or less wher

e rar

e

or medium doneness is desir

ed

Medium-Br

oil

White meats such as chicken or meats

gr

eater than 1” thick that would be

over

-br

owned in high br

oil

Low-Br

oil

Delicate br

oiling such as meringue

Convection Br

oil

Thicker meats, faster than r

egular br

oil &

with less smoke generation

Convection Roast

Whole turkeys, whole chickens, hams, etc.

Self-Clean

A pyr

olytic self-cleaning cycle wher

e the

oven r

e

aches elevated

temperatur

es in or

der to bur

n

of

f soils and deposits

Self-Clean

Indicator Light

Electr

onic Timing Center

The Electr

onic T

iming Center

is used to pr

ogram and contr

ol

all timing functions.

IMPOR

TANT–The Time-of-day

must be set befor

e any other pr

ogram

can be used.

SET

Product Controls

Product Controls

The Premiere Professional double oven contol panel is shown above.

Oven Control Panel

(Professional Models)

O

v

en F

unc

tion

O

v

en T

e

mper

atur

e

Upper O

v

en

Ov

e

n

Clean

O

v

en Light

off

off

bak

e

co

n

v.

bak

e

med

br

oil

lo

w

br

oil

hi

br

oil

co

n

v.

br

oil

self-

clean

co

n

v.

roast

tru

.

co

n

v.

200

br

oil

clean

300

400

500

O

v

en F

u

nc

tion

O

v

en T

emper

atur

e

Lo

w

e

r O

v

e

n

Ov

e

n

Clean

off

off

bak

e

co

n

v.

bak

e

med

br

oil

lo

w

br

oil

hi

br

oil

co

n

v.

br

oil

self-

clean

co

n

v.

ro

a

st

tru

.

co

n

v.

200

br

oil

manual

clean

upper

timed

lo

w

e

r

timed

300

400

500

bak

e

hours

timer

star

t

time

pr

obe

te

m

p

Se

t

Of

f/On

Indicator Light

Te

mperatur

e Contr

ol

Each oven has a separate

temperatur

e contr

ol dial.

The contr

ols can be set at any

temperatur

e fr

om 150˚ F (65.6° C)

to 550˚ F (287.8° C). Ther

e ar

e

separate settings for br

oiling and

self-cleaning.

Interior

Oven Light

Indicator

Oven Function Selector

Bake

Conventional, single rack baking (br

eads,

cakes, cookies, pastry

, pies, entr

ees,

vegetables)

Convection Bake

Multi-rack baking for heavier or fr

ozen

foods (e.g., 4 fr

ozen pies, pizzas, entr

ees,

vegetables)

Tr

uConvec

TM

Multi-rack baking for br

eads, cakes,

cookies (up to 6 racks of cookies

at once)

High-Br

oil

Dark meats at 1” thickness or less wher

e rar

e

or medium doneness is desir

ed

Medium-Br

oil

White meats such as chicken or meats

gr

eater than 1” thick that would be

over

-br

owned in high br

oil

Low-Br

oil

Delicate br

oiling such as meringue

Convection Br

oil

Thicker meats, faster than r

e

gular br

oil &

with less smoke generation

Convection Roast

Whole turkeys, whole chickens, hams, etc.

Self-Clean

A pyr

olytic self-cleaning cycle wher

e

the

oven r

e

aches elevated

temperatur

es in or

der to bur

n

of

f soils and deposits

Self-Clean

Indicator Light

Manual/Timed

Contr

ol

Analog Clock

with Digital Display

(Ultra Pr

emium Models)

Electr

onic Timing Center

The Electr

onic T

iming Center

is used to pr

ogram and contr

ol

all timing functions.

IMPOR

TANT–The Time-of-day

must be set befor

e any other

pr

ogram can be used.

Digital Clock

(Pr

e

mium Models)

SET

Oven Control Panel

(Designer Models)

The Premiere Designer double oven contol panel is shown above.

(Premiere Models)

(Select Models)