Viking M0706VR - Manual (Page 12)

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To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to
start, such as dishes with milk or eggs, cream soups, custards,
fish, pork, poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very
cold or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two
hours after the end of the cooking cycle.
WARNING
Clocks and Timers
Probe Function
(Premiere Models)
The meat probe takes the guesswork
out of roasting by cooking foods to
the ideal internal temperature. The
probe temperature setting is used to
automatically turn the oven off when
the internal temperature of the meat
being roasted is reached.
To Set the Automatic Probe Function
1. Insert probe into the meat and slide into oven.
2. Plug the probe into the outlet located on left interior wall of the
oven and close oven door.
3. Press the “CLOCK/PROBE” button.
4. Turn the “SET” knob to the desired internal temperature. The
word PROBE and the desired internal temperature will be
displayed on the lower right of the clock. On Designer models,
the manual/timed control must be turned to “upper timed.”
NOTE: It is recommended to set the internal temperature about
10 degrees lower than actual desired internal temperature. The
meat will continue to cook when removed from the oven and will
reach desired internal temperature while “standing”.
The word PROBE flashes, tone sounds three times, and oven shuts
off when desired temperature is reached. The tone will sound twice
every ten seconds after completion until probe function is closed.
Plug
Cable
Probe
Handles
Clocks and Timers
(Analog Clock)
To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to
start, such as dishes with milk or eggs, cream soups, custards,
fish, pork, poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very
cold or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two
hours after the end of the cooking cycle.
WARNING
NOTE: At one minute from the end of the specified bake
program, the oven timer will beep once. At the end of the
specified bake program, the oven will automatically turn off and
the timer will sound a series of three beeps. This will continue
until the “start time” button is pressed. The display will then
return to displaying the time.
NOTE: Setting the remaining duration time to :00 will cancel the
Automatic Bake program.
Product Controls
Product Controls