Conventional roasting chart, Convection roasting chart – Viking M0706VR User Manual
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Cooking Tips
Time
Rack Internal
Food
Weight
Temp
(min/lb)
Position Temp
BEEF
Rib Roast
Rare
3 - 6 lbs
325Þ F (163Þ C)
25 - 30
2 140Þ F (60Þ C)
Medium
3 - 6 lbs
325Þ F (163Þ C)
30 - 35
155Þ F (68Þ C)
Well done
3 - 6 lbs
325Þ F (163Þ C)
35 - 40
170Þ F (77Þ C)
Rump Roast
Medium
3 - 6 lbs
325Þ F (163Þ C)
35 - 40
2 155Þ F (68Þ C)
Well done
3 - 6 lbs
325Þ F (163Þ C)
40 - 45
170Þ F (77Þ C)
Tip Roast
Medium
3 - 6 lbs
325Þ F (163Þ C)
40 - 45
2 155Þ F (68Þ C)
Well done
3 - 6 lbs
325Þ F (163Þ C)
45 - 50
170Þ F (77Þ C)
LAMB
Lamb Leg
3 - 6 lbs
325Þ F (162Þ C)
30 - 40
2 180Þ F (82Þ C)
PORK
Pork Loin
3 - 6 lbs
325Þ F (162Þ C)
35 - 40
2 180Þ F (82Þ C)
Pork Chops
350Þ F (177Þ C)
55 - 60 3 180Þ F (82Þ C)
1" thick
total time
Ham, fully
8 - 12 lbs
325Þ F (163Þ C)
17 - 20
1 130Þ F (54Þ C)
Cooked
POULTRY
Chicken, Whole
3 - 6 lbs
375Þ F (191Þ C)
30 - 35
1 180Þ F (82Þ C)
Turkey,
10 - 16 lbs 325Þ F (163Þ C)
15 - 20
1 180Þ F (82Þ C)
Unstuffed
Turkey
20 - 24 lbs 325Þ F (163Þ C)
15 - 20
1 180Þ F (82Þ C)
Turkey, Stuffed
10 - 16 lbs 325Þ F (163Þ C)
17 - 22
1 180Þ F (82Þ C)
Turkey, Stuffed
20 - 24 lbs 325Þ F (163Þ C)
17 - 22
1 180Þ F (82Þ C)
Turkey Breast
4 - 6 lbs
325Þ F (163Þ C)
18 - 22
1 180Þ F (82Þ C)
Conventional Roasting Chart
Time
Rack Internal
Food
Weight
Temp
(min/lb)
Position Temp
BEEF
Rib Roast
Rare
3 - 6 lbs
325Þ F (163Þ C)
17 - 22
2 140Þ F (60Þ C)
Medium
3 - 6 lbs
325Þ F (163Þ C)
21 - 24 155Þ F (68Þ C)
Well done
3 - 6 lbs
325Þ F (163Þ C)
27 - 30
170Þ F (77Þ C)
Rump Roast
Medium
3 - 6 lbs
325Þ F (163Þ C)
17 - 20
2 155Þ F (68Þ C)
Well done
3 - 6 lbs
325Þ F (163Þ C)
21 - 24
170Þ F (77Þ C)
Tip Roast
Medium
3 - 6 lbs
325Þ F (163Þ C)
27 - 30
2 155Þ F (68Þ C)
Well done
3 - 6 lbs
325Þ F (163Þ C)
32 - 35
170Þ F (77Þ C)
LAMB
Lamb Leg
3 - 6 lbs
325Þ F (162Þ C)
20 - 25
2 180Þ F (82Þ C)
PORK
Pork Loin
3 - 6 lbs
325Þ F (162Þ C)
20 - 25
2 180Þ F (82Þ C)
Pork Chops
325Þ F (162Þ C)
35 - 40
3 180Þ F (82Þ C
1" thick
total time
Ham, fully
8 - 12 lbs
325Þ F (163Þ C)
12 - 14
1 130Þ F (54Þ C)
Cooked
POULTRY
Chicken, Whole
3 - 6 lbs
375Þ F (191Þ C)
20 - 25
1 180Þ F (82Þ C)
Turkey,
10 - 16 lbs 325Þ F (163Þ C)
12 - 14
1 180Þ F (82Þ C)
Unstuffed
Turkey
20 - 24 lbs 325Þ F (163Þ C)
9 - 11
1 180Þ F (82Þ C)
Turkey, Stuffed
10 - 16 lbs 325Þ F (163Þ C)
13 - 16
1 180Þ F (82Þ C)
Turkey, Stuffed
20 - 24 lbs 325Þ F (163Þ C)
10 - 13
1 180Þ F (82Þ C)
Turkey Breast
4 - 6 lbs
325Þ F (163Þ C)
15 - 20
1 180Þ F (82Þ C)
Convection Roasting Chart
Cooking Tips