Viking F60067 - Manual (Page 43)

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Description
O V E N
Overall Width
Overall Width
(with lateral holders)
Overall Height
Overall Depth from Rear
Cutout Height
Electrical Requirements
Maximum Amp Usage
23 3/8" (59.3 cm) 26 1/2" (67.3 cm)
2 7 " , 3 0 " , A N D 3 6 " W I D E B U I L T - I N T R I M K I T S
VSTK274 VCSO244
Cutout Width
To edge of door: 21 15/16" (55.7 cm)
To front of handles: 24" (62.1 cm)
21 5/8" (55.0 cm)
15" (38.1 cm)
4 ft. (121.9 cm) flexible stainless steel conduit
4-wire ground, 240VAC, 16-amp electrical connection
Unit is equipped with No. 14 ground in unit
Professional combi steam/convect
TM
oven
VSTK304 VSTK364
29 1/2" (74.9 cm) 35 1/2" (90.2 cm)
14 15/16" (37.3 cm) 19 3/16" (48.7 cm)
Cutout Depth 22 1/16" (56.0 cm)
Approximate Shipping Weight 73 lb. (34 kg) 6.4 lb. (2.9 kg) 7.5 lb. (3.4 kg) 9.3 lb. (4.2 kg)
Oven Interior Dimensions
23 3/4" (60.3 cm)
16.9 amps – 240VAC, 13.9 amps – 208VC
Width – 12 1/8" (31.3 cm), Height – 10 1/4" (26.0 cm),
Depth – 15 1/2" (39.3 cm), Overall – 1.1 cu. ft. (31 L)