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Viking VERT301-4B User Manual

Professional built-in electric 30”w. rangetop

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P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E L E A S E D 1 2 / 1 / 0 7

© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

All models include

• QuickCook™ surface elements utilize

ribbon technology—elements reach
full power in about three seconds

• Strong, wear-resistant glass ceramic

top

• High infrared transmission for fast

cooking, regardless of the type of
cookware used

• Left front element—6-1/2” 1,500 watts
• Left rear (dual element)—9” – 6”

2,400 – 1,000 watts

• Right front element—7” 1,800 watts
• Right rear element—7” 1,800 watts
• Bridge element between right front

and right rear elements; creates a
continuous heated surface—800 watts

FINISH DETAILS FOR VERT MODELS ONLY

• Stainless Steel (SS)

o Stainless steel control panel.
o Black glass ceramic top and knobs.

• Black (BK)

o Black glass ceramic top, black enamel

control panel, and knobs.

• White (WH)

o White glass ceramic top, white

enamel control panel, and knobs.

• Brass Trim Option (BR)—nameplate,

drip tray pull/trim, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.

Standard Features & Accessories

Model Options

COOKING

Professional Built-In Electric 30”W. Rangetop

VERT301-4B*

30”W. Four-Burner

Rangetop

*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VERT301-4BSS). If ordering optional brass trim, specify code at end (VERT301-4BSSBR).