Viking VERT301-4B - Manual

P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
• QuickCook™ surface elements utilize
ribbon technology—elements reach
full power in about three seconds
• Strong, wear-resistant glass ceramic
top
• High infrared transmission for fast
cooking, regardless of the type of
cookware used
• Left front element—6-1/2” 1,500 watts
• Left rear (dual element)—9” – 6”
2,400 – 1,000 watts
• Right front element—7” 1,800 watts
• Right rear element—7” 1,800 watts
• Bridge element between right front
and right rear elements; creates a
continuous heated surface—800 watts
FINISH DETAILS FOR VERT MODELS ONLY
• Stainless Steel (SS)
o Stainless steel control panel.
o Black glass ceramic top and knobs.
• Black (BK)
o Black glass ceramic top, black enamel
control panel, and knobs.
• White (WH)
o White glass ceramic top, white
enamel control panel, and knobs.
• Brass Trim Option (BR)—nameplate,
drip tray pull/trim, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
Standard Features & Accessories
Model Options
COOKING
Professional Built-In Electric 30”W. Rangetop
VERT301-4B*
30”W. Four-Burner
Rangetop
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VERT301-4BSS). If ordering optional brass trim, specify code at end (VERT301-4BSSBR).