Viking VESC30-4B - Manual

P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
All models include
• Strong wear-resistant glass ceramic
top
• QuickCook™ Surface Elements utilize
ribbon element technology - reach
full power in about 3 seconds
• Right front - 7” 1800 watt element
• Right rear - 7” 1800 watt element
• 800 watt “bridge” element between
right front and right rear elements
• Left front - 6-1/2” 1500 watt element
• Left rear - dual element - 9” 2500
watt/6” 1000 watt element
• Exclusive – largest self-clean oven
cavity in the industry
o Overall capacity—4.7 cu. ft.
(25-5/16”W. x 16-1⁄2”H. x
19-1/2”D.)
o AHAM Standard oven capacity—
4.1 cu. ft. (25-5/16”W. x 16-1⁄2”H.
x 16-13/16”D.)
• Exclusive patent-pending Vari-Speed
Dual Flow™ convection system has
the largest convection fan in the
industry; the 8-1/2" fan works bi-
directionally for maximum airflow and
excellent cooking results
• Concealed 10-pass dual bake
element provides precise
temperature control
• Extra large Gourmet Glo™ glass
enclosed infrared broiler provides
superior broiling performance
• Rapid Ready™ Preheat provides one
of the fastest preheat times – so your
oven is ready to begin cooking when
you are
• Oven has six porcelain coated rack
supports and comes standard with
one TruGlide™ full extension oven
rack and two standard oven racks
• Three strategically located oven lights
provide maximum visibility
• Heavy-duty broiler pan and tray with
rack provide more roasting and
broiling options
• High performance cooking modes
include Bake, Convection Bake,
TruConvec™ convection cooking,
Convection Roast, Hi, Medium, and
Low Broil, and Convection Broil
• Concealed 10-pass dual bake element
makes for easy clean up of the oven
cavity
VESC530-4B
30”W. Four-Burner Range
• All finishes, except white, have
stainless steel knobs and black
switches.
• All finishes, except white, have dark
red glass ceramic top with gray
graphics, stainless steel handle/chrome
plated brackets and stainless steel
control panel bottom trim and landing
ledge.
• White (WH)
o Includes white glass ceramic top with
gray graphics
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
Standard Features & Accessories
Model Options
COOKING
Professional Custom Series Freestanding Electric
Self-Clean 30”W. Range
o Finish designates door front, lower
front panel, side panels and
knobs/switches.
• Brass Trim Option (BR) — includes
nameplate, window trim, door handle,
drip tray pull, knob bezels, thermal-
convection switch bezel and grate
support side trim.
o Super durable, long lasting brass
finish on all “high traffic” parts
(handle and drip tray pull); all other
parts have a durable protective
coating. All parts designed for
maintenance-free normal use.
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
*Shown throughout with standard island trim. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESC530-4BSS). If ordering optional brass trim, specify code at end (VESC530-4BSSBR).