Combi steam/convect, Oven, Precision controls – Viking F60067 User Manual

Page 28: Functional oven cavity, Installation, Professional features

Combi steam/convect

oven

Precision controls

Electronic clock/temperature and special settings display

•10-hour independent timer

• Delay cooking feature

• Tone and electronic display indicate cooking

time is complete

• Text display provided in seven languages easily

guides you through the functions and settings

• For safety, the control panel can be locked

to prevent unwanted operation

Automatic descaling/cleaning display

• Must use descaling cleanser provided with oven

Functional oven cavity

1.1 cubic ft. (31 liter) stainless steel interior

2 racks/6 rack positions

1 3 ⁄4 qt. (1.7 liter) stainless steel multi-purpose cooking tray

3 1⁄ 2 qt. (3.3 liter) stainless steel steamer tray

Installation

Must be installed using a built-in trim kit (sold separately)

Professional features

Electronic steam system provides efficient use of water and

energy for steam production

External boiler ensures no accumulation of limescale within

the oven

Climate sensor maintains the ideal climate for gentle cooking

5 1⁄4 cup (1.25 liter) water tank

• Holds fresh water for steaming up to two hours

at 212 degrees F (100 degrees C)

Six cooking functions with recommended temperatures

• Steaming – gently cooks food while retaining

natural vitamins and minerals

• Reheat and defrost foods using steam with

the ReHeat Plus™ function

• ProBake cooking – provides two cooking phases

of steam and heat to seal in the moisture while

browning the outside of food

• TruConvec™ cooking with fan-forced air – perfect

for multiple-rack baking

• SteamHeat™ and TruSteam™ cooking (used for

roasting and baking) – combine steam with

fan-forced air to brown the outside of food while

ensuring the interior is cooked

Meat probe

Steam may be the most pure method of cooking. It brings out the natural flavors of food, while retaining nutrients and sealing in

moisture – achieving crisp perfection in everything from farmhouse bread to asparagus. It can even refresh leftovers and frozen

items. Add the gentle, dry heat of convection cooking, and you can deftly turn out everything from fluffy cakes to hearty meats.

DCS0244 Combi Steam/Convect

Oven with 27" Wide Trim Kit

(DSTK274)

DCS0244 Combi Steam/Convect

Oven with 30" Wide Trim Kit

(DSTK304)