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Viking VISC530-4B User Manual

Viking Radio

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P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

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All models include

• MagneQuick™ induction power

generators utilize magnetic energy for
superior power, responsiveness and
efficiency

• Strong, wear-resistant glass ceramic

top offers excellent cleanability

• Metal knobs with childproof, push-to-

turn safety features

• Power management system speeds

boil time for your favorite dishes, as
well as providing a quick simmer for
sauces

• Four elements

o Left front—8” 3,700 watt

boost/2,300 watts

o Left rear—6” 1,400 watts
o Right front—7” 1,850 watts
o Right rear—7” 1,850 watts

Exclusive – largest self-clean oven

cavity in the industry

o Overall capacity—4.7 cu. ft.

(25-5/16”W. x 16-1⁄2”H. x
19-1/2”D.)

o AHAM Standard oven capacity—

4.1 cu. ft. (25-5/16”W. x 16-1⁄2”H.
x 16-13/16”D.)

Exclusive patent-pending Vari-Speed

Dual Flow™ convection system has
the largest convection fan in the
industry; the 8 1/2" fan works bi-
directionally for maximum airflow and
excellent cooking results

• Concealed 10-pass dual bake

element provides precise
temperature control

• Extra large Gourmet Glo™ glass

enclosed infrared broiler provides
superior broiling performance

• Rapid Ready™ Preheat provides one

of the fastest preheat times – so your

oven is ready to begin cooking when
you are

• Oven has six porcelain coated rack

supports and comes standard with
one TruGlide™ full extension oven
rack and two standard oven racks

• Three strategically located oven lights

provide maximum visibility

• Heavy-duty broiler pan and tray with

rack provide more roasting and
broiling options

• High performance cooking modes

include Bake, Convection Bake,
TruConvec™ convection cooking,
Convection Roast, Hi, Medium, and
Low Broil, and Convection Broil

• Concealed 10-pass dual bake element

makes for easy clean up of the oven
cavity

VISC530-4B

30”W. Four-Burner Range

• All finishes, except white, have

stainless steel knobs and black
switches.

• All finishes, except white, have dark

red glass ceramic top with gray
graphics, stainless steel handle/chrome
plated brackets and stainless steel
control panel bottom trim and landing
ledge.

• White (WH)

o Includes white glass ceramic top with

gray graphics

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White

(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower

front panel, and side panels.

Standard Features & Accessories

Model Options

COOKING

Professional Custom Series Freestanding Electric

Induction Self-Clean 30”W. Range

HOT
REAR

FRONT

FRONT

REAR

HOT

o Finish designates door front, lower

front panel, side panels and
knobs/switches.

• Brass Trim Option (BR) — includes

nameplate, window trim, door handle,
drip tray pull, knob bezels, thermal-
convection switch bezel and grate
support side trim.
o Super durable, long lasting brass

finish on all “high traffic” parts
(handle and drip tray pull); all other
parts have a durable protective
coating. All parts designed for
maintenance-free normal use.

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*Shown throughout with standard island trim. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VISC530-4BSS). If ordering optional brass trim, specify code at end (VISC530-4BSSBR).