Viking F1220L User Manual

Page 17

Brass Parts
CAUTION: All brass special ordered parts are coated with an epoxy
coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS
OPTION PARTS. All brass parts should be wiped regularly with hot soapy
water.

Stainless Steel Parts
All stainless steel parts should be wiped regularly with hot, soapy water
at the end of each cooling period and with liquid stainless steel cleaner
when soapy water will not do the job. Do not use steel wool, abrasive
cloths, abrasive cleaners, or powders. If necessary to scrape stainless
steel to remove encrusted materials, soak the area with hot towels to
loosen the material, then use a wooden or nylon spatula or scraper. Do
not use a metal knife, spatula, or any other metal tool to scrape stainless
steel. For occasional heavy cleaning use, a cleaner such as Liquid Zud
can be used according to package directions. Do not permit citrus or
tomato juice to remain on stainless steel surface, as citric acid will
permanently discolor stainless steel. Wipe up any spills immediately.

Glass Surface
Clean with detergent and warm water. Glass cleaner can be used to
remove fingerprints. If using glass cleaner ammonia, make sure that it
does not run down on exterior door surface.

To disassemble for thorough cleaning, remove parts after they have
cooled in the following order:

Clean greasy parts with a household grease solvent such as household
ammonia and water. If necessary, a soap filled steel wool pad can be
used on the grill frame shield, grill burner, and grill heat deflector.

After using the grill, always remove the drip pan located below it by
pulling the drip pan toward you. The drip pan needs to be cleaned after
each use of the griddle. Cooked-off grease will drain from the griddle
through the drain tube and accumulate in the drip pan. Wash in hot
soapy water or with an antibacterial cleaner. The drip pan needs to be
cleaned after each use. If grease is permitted to accumulate, fire hazard
could occur, since the grill burners are directly above the pan.

1. Grill grates

2. Smoke

generator
plates

3. Grill frame

4. Grill burner

shield

5. Heat

deflector
shields

(Grill burner
- Do Not
Remove)

Grill
The grill grate may be cleaned immediately after cooking is complete
and before turning off the flame. Wearing a barbecue mitt to protect
your hand from heat, use a soft bristle barbecue brush to scrub the grill
grate. Dip the brush frequently in a bowl of water. Steam is created as
the water contacts the hot grate. The steam assists the cleaning process
by softening the food particles. For thorough cleaning of the grill grate,
soak 15 to 30 minutes in a hot water and detergent solution. After
soaking, scrub with a soft scotch brite pad. DO NOT USE a steel wool
pad or abrasive cleaners. They could damage the porcelain finish.

Wok Cast Iron Burner (If applicable)
For proper lighting and performance of the burner, keep the electric
igniter and burner ports clean. It is necessary to clean these only when
the flame does not burn blue completely around all rings of the burner,
when there is a severe spillover or when the burner does not light, even
though the electric spark igniter sparks. Clean the burner by scraping off
burned on food soil. Use a wire, a straightened paper clip, or needle to
clean the ports. Do not use a toothpick; it could break off in the port. Be
sure the venturi tube remains dry.

Burner
ports

Venturi tube

Orifice