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Viking F1220L User Manual

Page 11

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21

20

Conventional Baking Chart

Recommended

Conventional

Conventional

Pan

Temperature

Time

(°F)

(°C)

(min.)

BREADS
Yeast Loaf

Loaf Pan

375

191

30-35

Yeast Rolls

Cookie Sheet

400

204

12-15

Biscuits

Cookie Sheet

400

204

8-10

Nut Breads

Loaf Pan

375

191

30-35

Cornbread

8”x8” (20x20 cm)

400

204

25-30

Corn Muffins

Muffin Tin

375

191

15-20

Fruit Muffins

Muffin Tin

375

191

15-20

CAKES/COOKIES
Angelfood

Tube Pan

375

191

35-45

Bundt

Tube Pan

350

177

45-50

Cupcakes

Muffin tin

350

177

16-20

Layer, Sheet

13”x9” (23x33 cm)

350

177

40-50

Layer, Two

9” (23 cm) round

350

177

30-35

Pound

Loaf Pan

350

177

60-65

Brownies

13”x9” (23x33 cm)

350

177

25-30

Choc. Chip

Cookie Sheet

375

191

12-15

Sugar Cookies

Cookie Sheet

350

177

10-12

PIES/PASTRY
Pie Crust

9” (23 cm) round

425

218

10-12

Two Crust, Fruit 9” (23 cm) round

375

191

55-60

Pumpkin Pie

9” (23 cm) round

375

191

40-45

Custard

6 - 4 oz cups

350

177

35-40

Cream Puffs

Cookie Sheet

400

204

30-35

MISCELLANEOUS
Baked Potatoes (4) 8 oz (227 gm)

375

191

60-75

Lasagna

9”x5” (23x13 cm)

375

191

55-60

Cheese Souffle

1 qt. (.95 L)

350

177

45-50

Stuffed Peppers 13”x9” (23x33 cm)

375

191

60-70

Quiche

9” (23 cm) round

400

204

25-30

Recommended

Convection

Convection

Pan

Temperature

Time

(°F)

(°C)

(min.)

BREADS
Yeast Loaf

Loaf Pan

350

177

25-35

Yeast Rolls

Cookie Sheet

375

191

11-13

Biscuits

Cookie Sheet

375

191

7-9

Nut Breads

Loaf Pan

350

177

20-25

Cornbread

8”x8” (20x20 cm)

375

191

15-20

Corn Muffins

Muffin Tin

350

177

10-12

Fruit Muffins

Muffin Tin

350

177

12-15

CAKES/COOKIES
Angelfood

Tube Pan

350

177

30-35

Bundt

Tube Pan

325

163

35-40

Cupcakes

Muffin tin

350

177

15-17

Layer, Sheet

13”x9” (23x33 cm)

325

163

30-35

Layer, Two

9” (23 cm) round

325

163

25-30

Pound

Loaf Pan

325

163

45-50

Brownies

13”x9” (23x33 cm)

325

163

20-25

Choc. Chip

Cookie Sheet

350

177

9-10

Sugar Cookies

Cookie Sheet

325

163

7-10

PIES/PASTRY
Pie Crust

9” (23 cm) round

400

204

7-9

Two Crust, Fruit 9” (23 cm) round

350

177

50-55

Pumpkin Pie

9” (23 cm) round

350

177

35-40

Custard

6 - 4 oz cups

Not Recommended

Cream Puffs

Cookie Sheet

375

191

25-27

MISCELLANEOUS
Baked Potatoes (4) 8 oz (227 gm)

350

177

50-55

Lasagna

9”x5” (23x13 cm)

350

177

45-50

Cheese Souffle

1 qt. (.95 L)

325

163

35-40

Stuffed Peppers 13”x9” (23x33 cm)

350

177

45-50

Quiche

9” (23 cm) round

Not Recommended

Convection Baking Chart