SINBO SCO 5023 - Manual (Page 12)

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USING YOUR TURBO OVEN
NOTE: Always allow ?” between the food and the bottom of the glass container.
3. Cover the glass container with the glass cover, making sure it is sitting correctly.
4. Plug in the power cord to a wall outlet.
5. Turn the automatic thermostat control to the desired temperature.
6. Use the reference table as a guide to set the timer to the desired time.
NOTE: When the desired temperature is reached, the temperature indicator light around
the knob will shut off automatically.
7. The Turbo Oven will automatically shut off when the cooking time has elapsed.
8. Let food sit for approximately 3-5 minutes covered.
9. After lifting up the glass cover, the safety switch will automatically restore and the
power will be completely disconnected.
10. Unplug the power cord from the wall outlet.
11. If cooking in the Turbo Oven for less than 10 minutes, always turn the timer to
approximately 20 minutes first and then turn it back to the desired time.
COOKING REFERENCE TABLE
TEMPERATURE
FOOD QUANTITY TIME
180˚C/350˚F – 200˚C/400˚F Whole Chicken 4.5 Ibs. 35 minutes
180˚C/350˚F – 200˚C/400˚F Sliced Pork 1 lb. 7 – 8 minutes
180˚C/350˚F – 200˚C/400˚F Drumsticks 8 pcs 15 minutes
230˚C/450˚F – 260˚C/500˚F Fish 10 pcs 7 – 8 minutes
180˚C/350˚F – 200˚C/400˚F Clams 1 lb. 5-7 minutes
230˚C/450˚F – 260˚C/500˚F Shrimp 1 lb, 5 m i n u t e s
230˚C/450˚F – 260˚C/500˚F Corn on the Cob 4 pcs 10 minutes
230˚C/450˚F – 260˚C/500˚F Potatoes 1 lb. 25 minutes
150˚C/300˚F – 180˚C/350˚F Cakes I pan 20 minutes
230˚C/450˚F – 260˚C/500˚F Red Prawns 4 pcs 15 minutes
230˚C/450˚F – 260˚C/500˚F Crab 1 lb. 10 minutes
COOKING IN THE TURBO OVEN
GRILLING & BROILING:
To broil or grill in your Turbo Oven, the temperature should be set at 230˚ - 250˚C. Food
should be placed onto the double rack to bring it closer to the heat source. Add hickory
liquid smoke or mesquite to the bottom of the glass container to get a smoky flavor. Any
seasonings should be applied to the surface of the meat.
If you are cooking fish or lean meat, spray cooking oil onto the rack or grill. Or brush
with cooking oil prior to arrange the food on the rack. This will prevent the food from
sticking to the grill.
For browner or more seared surfaces, broil on both sides of the meat such as with thick
steaks.