Viking F1484D - Manual (Page 6)

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TruConvec TM
The rear element only operates at full
power. Air is circulated by the fan for
even heating. Use this setting for
foods which require gentle cooking
such as pastries and souffles.
BROIL
In Maxi-Broil, heat is radiated from
both broil elements, located at the
top of the oven cavity at full power.
Broiling speed is determined by the
distance between the foods and the
broil elements. The Mini-Broil setting
is designed for “slow” broiling. ONLY
the center broil element operates for
partial power.
CONVECTION BROIL
Exactly the same as regular broiling
with the additional benefit of air
circulation by the motorized fan in the
rear of the oven. The cool air is
quickly replaced-improving the
already high performance of the broil
element.
SELF-CLEAN
This range features an automatic
pyrolytic self-cleaning cycle. During
this cycle, the oven reaches elevated
temperatures in order to burn off soils
and deposits. An integral smoke
eliminator reduces odors associated
with the soil burn-off. A powder ash
residue is left in the bottom of the
oven after completion of the self-
clean cycle. When oven has cooled,
remove ash with a damp sponge or
cloth.
Basic Functions of Your Oven
TWO-ELEMENT BAKE
Full power heat is radiated from the
bake element in the bottom of the
oven cavity and partial heat is
radiated from the broil element in
the top. Air is circulated with natural
airflow. This is your traditional bake
setting.
CONVECTION BAKE
Heat is radiated from the bake
element in the bottom of the oven
cavity and is circulated by the
motorized fan in the rear of the oven.
It provides more even heat
distribution throughout the oven
cavity for all uses. Multiple rack use is
possible for the largest baking job.
When roasting, cool air is quickly
replaced - searing meats on the
outside and retaining more juices and
natural flavor on the inside with less
shrinkage.
Kitchen Equivalents and Metrics
Measure Equivalent Metric*
1 tablespoon 3 teaspoons 15 mL
2 tablespoons 1 ounce 30 mL
1 jigger 1 1/2 ounces 45 mL
1/4 cup 4 tablespoons 60 mL
1/3 cup 5 tbsp. plus 1 tsp. 80 mL
1/2 cup 8 tablespoons 125 mL
1 cup 16 tablespoons 250 mL
1 pint 2 cups 30 grams
1 pound 16 ounces 454 grams
2.21 pounds 35.3 ounces 1 kilogram
*Rounded for easier measuring