
37.
Date Nut
Regular
Orange Juice 80°F/27°C
3
⁄
4
cup
Egg, room temperature
1
Butter or Margarine, melted
2 TBL
All-Purpose Flour
2
1
⁄
2
cups
Sugar
3
⁄
4
cup
Baking Powder
2 tsp
Baking Soda
1
⁄
4
tsp
Salt
1 tsp
Dried Dates, chopped
1 cup
Almonds, slivered
1
⁄
2
cup
Program: QUICK BREAD
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 37