Cranberry walnut bread – Toastmaster TBR20H User Manual
Page 26
25.
Cranberry Walnut Bread
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Egg(s), room temperature plus
1
2
2
enough Milk 80°F/27°C to equal
3
⁄
4
cup
1 cup
1
1
⁄
4
cups
Butter, room temperature
3 TBL
1
⁄
4
cup
1
⁄
3
cup
Sugar
3 TBL
1
⁄
4
cup
1
⁄
3
cup
Salt
1 tsp
1
1
⁄
2
tsp
2 tsp
Lemon Peel
1
⁄
2
tsp
3
⁄
4
tsp
1 tsp
Bread Flour
2
1
⁄
4
cups
3 cups
4 cups
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
2 tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
2 tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1
⁄
4
cup
1
⁄
3
cup
1
⁄
2
cup
Walnuts, chopped
1
⁄
4
cup
1
⁄
3
cup
1
⁄
2
cup
Program: SWEET
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 25