Toastmaster TBR20H - Manual (Page 23)

Sunflower and Sesame Seed Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg room temperature plus 1 1 1
enough Water 80°F/27°C to equal 3 ⁄
4
cup 1 cup 1 1 ⁄
4
cups
Oil 1 1 ⁄
2
TBL 2 TBL 3 TBL
Molasses 2 tsp 1 TBL 2 TBL
Sugar 2 tsp 1 TBL 2 TBL
Salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
Bread Flour 1 1 ⁄
2
cups 2 1 ⁄
2
cups 3 cups
Whole Wheat Flour 1 ⁄
2
cup 1 ⁄
2
cup 1 cup
Sesame Seeds 1 1 ⁄
2
TBL 2 TBL 2 1 ⁄
2
TBL
Cumin Seeds 1 ⁄
4
tsp 1 ⁄
4
tsp 1 ⁄
4
tsp
Sunflower Seeds 1 1 ⁄
2
TBL 2 TBL 2 1 ⁄
4
TBL
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp 2 1 ⁄
4
tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp
Program: FRENCH
French Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 3 ⁄
4
cup 1 cup 1 1 ⁄
4
cups
Sugar 1 1 ⁄
2
tsp 2 tsp 1 TBL
Salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
Bread Flour 2 1 ⁄
4
cups 3 cups 4 cups
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp 2 1 ⁄
4
tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp
Program: FRENCH
22. Bread Maker Use and Care Guide
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 22