Italian herb bread, Cranberry orange bread – Toastmaster TBR20H User Manual
Page 33
Italian Herb Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm)
1
1
⁄
2
cups + 2 TBL
Oil
6 TBL
Salt
1
1
⁄
2
tsp
Sugar
3 TBL
Dry Milk
2 TBL
Italian Seasoning
2 TBL
Bread Flour
4 cups
RED STAR
®
QUICK•RISE
™
Yeast
4
1
⁄
2
tsp
or
Bread Machine Yeast
4
1
⁄
2
tsp
Program: FAST BAKE
™
Cranberry Orange Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm)
1
1
⁄
2
cups
Oil
3 TBL
Dried Orange Peel
1 TBL
Dried Cranberries
3
⁄
4
cup
Salt
1
1
⁄
2
tsp
Sugar
3 TBL
Dry Milk
2 TBL
Bread Flour
4 cups
RED STAR
®
QUICK•RISE
™
Yeast
4
1
⁄
2
tsp
or
Bread Machine Yeast
4
1
⁄
2
tsp
Program: FAST BAKE
™
32.
Bread Maker Use and Care Guide
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 32