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Pumpernickel bread, Triple wheat bread – Toastmaster TBR20H User Manual

Page 25

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24.

Bread Maker Use and Care Guide

Pumpernickel Bread

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Water 80°F/27°C

3

⁄

4

cup

1 cup

1

1

⁄

4

cups

Oil

1 TBL

4 tsp

2 TBL

Molasses

1 TBL

4 tsp

2 TBL

Sugar

1 TBL

4 tsp

2 TBL

Salt

1 tsp

1

1

⁄

2

tsp

2 tsp

Medium Rye Flour

1

⁄

4

cup

1

⁄

3

cup

1

⁄

2

cup

Whole Wheat Flour

3

⁄

4

cup

1 cup

1

1

⁄

3

cups

Bread Flour

1

1

⁄

4

cups

2 cups

2

1

⁄

3

cups

Unsweetened Cocoa

1 TBL

4 tsp

2 TBL

Instant Coffee

1 tsp

1

1

⁄

2

tsp

2 tsp

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2 tsp

2

1

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

4

tsp

1

1

⁄

2

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

4

tsp

1

1

⁄

2

tsp

Program: WHOLE WHEAT

Triple Wheat Bread

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Egg, room temperature plus

1

1

1

enough Water 80°F/27°C to equal

1 cup

1 cup + 2 TBL

1

1

⁄

4

cups

Oil

1 TBL

2 TBL

3 TBL

Dark Molasses

2 TBL

3 TBL

1

⁄

4

cup

Salt

1 tsp

1

1

⁄

2

tsp

2 tsp

Cracked Wheat

1

1

⁄

2

TBL

2 TBL

3 TBL

Wheat Bran

3 TBL

1

⁄

4

cup

1

⁄

3

cup

Wheat Germ

3 TBL

1

⁄

4

cup

1

⁄

3

cup

Whole Wheat Flour

1 cup

1

1

⁄

2

cups

2 cups

Bread Flour

1 cup

1

1

⁄

2

cups

2 cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2 tsp

2

1

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

4

tsp

1

1

⁄

2

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

4

tsp

1

1

⁄

2

tsp

Program: WHOLE WHEAT

TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 24

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