Toastmaster TBR20H - Manual (Page 21)

20. Bread Maker Use and Care Guide
Rye Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 3 ⁄
4
cup 1 cup 1 1 ⁄
4
cups
Oil 4 tsp 2 TBL 3 TBL
Caraway Seeds 2 tsp 1 TBL 4 tsp
Brown Sugar 4 tsp 2 TBL 3 TBL
Salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
Bread Flour 1 1 ⁄
2
cups 2 cups 2 1 ⁄
2
cups
Medium Rye Flour 3 ⁄
4
cup 1 cup 1 1 ⁄
2
cups
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 1 ⁄
4
tsp 1 TBL
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
2
tsp 2 tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
2
tsp 2 tsp
Program: BASIC
Onion Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 3 ⁄
4
cup 1 cup 1 1 ⁄
4
cups
Oil 4 tsp 2 TBL 3 TBL
Dry Onion Soup Mix 4 tsp 2 TBL 3 TBL
Sugar 2 tsp 1 TBL 4 tsp
Bread Flour 2 1 ⁄
4
cups 3 cups 4 cups
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 1 ⁄
4
tsp 1 TBL
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
2
tsp 2 tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
2
tsp 2 tsp
Program: BASIC
Pesto Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 2 ⁄
3
cup 1 cup 1 1 ⁄
4
cups
Pesto, room temperature 2 TBL 3 TBL 1 ⁄
4
cup
Dry Milk 1 TBL 4 tsp 2 TBL
Sugar 1 TBL 4 tsp 2 TBL
Salt 1 ⁄
2
tsp 3 ⁄
4
tsp 1 tsp
Bread Flour 2 cups 3 cups 4 cups
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 1 ⁄
4
tsp 1 TBL
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
2
tsp 2 tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
2
tsp 2 tsp
Program: BASIC
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 20