Toastmaster TBR20H - Manual (Page 24)

Shredded Wheat Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg, room temperature plus 1 1 1
enough Water 80°F/27°C to equal 3 ⁄
4
cup + 1 TBL 1 cup + 1 TBL 1 1 ⁄
4
cups
Oil 2 TBL 3 TBL 1 ⁄
4
cup
Molasses 2 TBL 3 TBL 1 ⁄
4
cup
Salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
Bread Flour 1 ⁄
2
cup 1 cup 1 1 ⁄
2
cups
Whole Wheat Flour 1 1 ⁄
2
cups 2 cups 2 1 ⁄
2
cups
Mini-Shredded Wheat, crushed 1 ⁄
2
cup 3 ⁄
4
cup 1 1 ⁄
4
cups
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp 2 1 ⁄
4
tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp
Program: WHOLE WHEAT
100% Whole Wheat Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg, room temperature plus 1 1 1
enough Water 80°F/27°C to equal 3 ⁄
4
cup 1 cup 1 1 ⁄
3
cups
Oil 2 TBL 3 TBL 1 ⁄
4
cup
Sugar 2 TBL 3 TBL 1 ⁄
4
cup
Salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
Whole Wheat Flour 2 1 ⁄
4
cups 3 cups 4 cups
Vital Wheat Gluten 1 TBL 1 1 ⁄
2
TBL 2 TBL
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp 2 1 ⁄
4
tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp
Program: WHOLE WHEAT
23.
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 23