TMIO PS302SS00 - Manual (Page 37)

COOKING CHARTS
Broiling Chart
MEAT TYPE THICKNESS/CUT
TOTAL COOKING
TIME (Minutes)
Beef Steaks
3/4˝ to 1˝
Medium Rare 7 - 11
Medium 8 - 12
Well 9 - 14
1-1/4˝ to 1-1/2˝
Medium Rare 16 - 22
Medium 22 - 25
Well 26 - 32
Breads 3/4˝ to 1˝
4 - 6 English Muffins
Garlic Toast
Chicken Pieces/Halves 30 - 45
Franks Hot Dogs Whole 4 - 5
Polish Sausage Cut in half 7 - 9
Fish 1/2˝ to 1˝ 8 - 12
Ground Beef
Patties
3/4˝ to 1˝
Medium Rare 8 - 12
Medium 9 - 14
Well 10 - 15
Ham Steak 1/2˝ 7 - 11
1˝ 12 - 15
Lamb Chops
1/2˝ to 1˝
Medium 12 - 17
Well 15 - 20
1-1/4˝ to 1-1/2˝
Medium 21 - 27
Well 27 - 33
Pork Chops 1/2˝ to 1˝ Well 18 - 25
34