Taylor SLUSH 382 - Manual (Page 22)

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Operating Procedures Models 382/RC25
Closing Procedure
To disassemble the units, the following items will be
needed:
S Two cleaning pails
S Necessary brushes provided with freezer
S Cleaner
S Single service towels
Draining Product From The
Freezing Cylinder
Step 1
Place the fill switch in the “OFF” position. Place the
control switch in the “WASH” position as far ahead of
cleaning time as possible. This will allow frozen
product to soften for easier draining.
Figure 32
Step 2
With a pail beneath the door spout, open the draw
valve. When all of the product has been drained from
the mix hopper and freezing cylinder, close the draw
valve. Make sure the control switch is in the “OFF”
position.
Figure 33
Rinsing
Step 1
Remove the hopper cover.
Step 2
Pour cool, clean water into the mix hopper and allow
it to flow into the freezing cylinder. With the brushes
provided, scrub the mix hopper, mix inlet hole, and mix
probes.
Figure 34