Taylor SLUSH 382 - Manual (Page 20)

16
Operating Procedures Models 382/RC25
Step 8
Install the front drip tray and the splash shield under
the door spout.
Figure 24
Sanitizing
Step 1
Fill System. Disconnect the product supply lines from
the mix delivery container. Prepare two gallons (7.6
liters) of an approved 100 PPM sanitizing solution
(Example: Kay--5t). USE WARM WATER AND
FOLLOW THE MANUFACTURER’S SPECIFICA-
TIONS. Pour the solution into a clean, empty mix
delivery container.
Figure 25
Step 2
Connect the container to the mix delivery line.
Place the control switch in the “WASH” position. Place
the fill switch in the “ON” position. This will activate the
mix solenoid. The mix solenoid will remain open until
the mix level probe is satisfied. Drain sanitizer from the
freezing cylinder and repeat this procedure until the
solution is dispensed from the mix delivery container.
Make sure all sanitizer is removed from the fill system.
Place the fill switch in the “OFF” position.
Drain any remaining solution from the freezing
cylinder.
Figure 26
Step 3
While the solution is flowing through the system, brush
clean the mix hopper, the mix inlet hole, and the mix
level sensing probe.
Step 4
Remove the prime plug and allow all of the solution to
flow into the freezing cylinder. Replace the prime plug.
Step 5
Place the control switch in the “WASH” position. This
will cause the sanitizing solution in the freezing
cylinder to be agitated. Allow the solution to agitate for
five minutes.
Figure 27