Roasting/bake chart – Toastmaster 1143S User Manual
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ROASTING/BAKE CHART
Your Breadmake r ’s Hearth will roast/bake like a conventional oven — according to package or recipe
d i r e c t i o n s, time and tempera t u r e. For most food, preheat oven, use the bake pan and wire ra ck, bake
pan only or baking container on wire ra ck . Place food fat side up and baste during roasting. Use a
meat therm o m e t e r. Carefully remove food from oven and let stand 15 minutes before cutting.
Use the fo l l owing times as general guidelines.
W E I G H T
T I M E
C U T
P O U N D S
D O N E N E S S
H O U R S
B E E F — 325°F/170°C
boneless rolled rump roast
4 to 6
1 5 0 ° F - 1 7 0 ° F
1 1/3-3
boneless sirloin roast
4 to 6
140°F ra r e
2 1/4-2 3/4
160°F med
2 1/2-3
170°F we l l
2 3/4-4 1/4
rib roast
4 to 6
140°F ra r e
1 3/4-3
160°F med
2 1/4-3 3/4
170°F we l l
2 3/4-4 1/4
P O R K — 325°F/170°C
boneless top loin roast (single)
2 to 4
1 6 0 ° F - 1 7 0 ° F
1-1 1/4
loin back ri b s, spareri b s
2 to 4
we l l
1 1/4-1 3/4
c o u n t ry-style ri b s
2 to 4
we l l
1 1/2-1 3/4
loin blade or sirloin roast
3 to 4
170°F we l l
1 3/4-2 1/2
t e n d e rl o i n
3/4 to 1
1 6 0 ° F - 1 7 0 ° F
25-35 min
V E A L — 325°F/170°C
boneless rolled breast roast
2 1/2 to 3 1/2
170°F we l l
1 3/4-2 1/4
loin roast
3 to 5
1 6 0 ° F - 1 7 0 ° F
1 3/4-3
rib roast
3 to 5
1 6 0 ° F - 1 7 0 ° F
1 1/4-2 1/2
HAM (fully cooked) — 325°F/170°C
boneless half
4 to 6
1 4 0 ° F
1 1/4-2 1/2
boneless port i o n
3 to 4
1 4 0 ° F
1 1/2-2 1/4
s m o ked picnic
5 to 8
1 4 0 ° F
2 3/4 -3 1/2
F I S H — 425°F/220°C
f i l l e t s, 1/2 inch thick
4 filets
we l l
8-10 min
P O U T L RY — 325°F/170°C
c h i cke n
4 - 6
1 8 5 ° F
1 3/4-2 1/2
c o rnished hens
1 1/2-2
1 8 5 ° F
1-1 1/4
t u rkey breast
4 - 8
1 7 0 ° F
2-3 1/4