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Spiced apple pound cake, Pineapple coconut pound cake, Cheddar loaf quick bread – Toastmaster 1143S User Manual

Page 47: Spiced zucchini quick bread

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Spiced Apple Pound Cake

eggs room tempera t u r e, lightly

b e a t e n

2

bu t t e rmilk 80°F/27°C

1/4 cup

s h o rtening, room tempera t u r e

1/2 cup

a p p l e s, coarsely grated — raw

1 cup

b r own sugar, packe d

3/4 cup

s a l t

1 tsp

a l l - p u rpose flour

2 cups

c i n n a m o n

1 tsp

nu t m e g

1/2 tsp

c l ove s, gr o u n d

1/4 tsp

wa l nu t s, chopped

1/2 cup

baking pow d e r

1 tsp

baking soda

1/2 tsp

P ro g r a m

9

At the stir beep [1:12], use a spatula to fold in
a ny flour around the sides of the pan.

Pineapple Coconut
Pound Cake

eggs room tempera t u r e

2

c rushed pineapple, undra i n e d

1 cup

bu t t e r, softened

1/4 cup

s u g a r

3/4 cup

s a l t

1/2 tsp

c o c o nut, gra t e d

1/2 cup

a l l - p u rpose flour

2 cups

baking pow d e r

1 T B L

P ro g r a m

9

At the stir beep [1:12], use a spatula to fold in
a ny flour around the sides of the pan.

Cheddar Loaf Quick Bread

eggs room tempera t u r e

3

milk 80°F/27°C

1 cup

s h o rtening, room tempera t u r e

1/2 cup

cheddar cheese, shredded

1 cup

s u g a r

1/2 cup

s a l t

3/4 tsp

a l l - p u rpose flour

2 cups

baking pow d e r

1 T B L

p e c a n s, chopped

1/2 cup

P ro g r a m

9

At the stir beep [1:12], use a spatula to fold in
a ny flour around the sides of the pan.

Spiced Zucchini
Quick Bread

eggs room tempera t u r e

2

bu t t e r, softened

1/2 cup

vanilla ex t ra c t

1 tsp

zucchini, finely grated —

u n p e e l e d

1 cup

s u g a r

1 cup

s a l t

1/2 tsp

c i n n a m o n

1/2 tsp

a l l - p u rpose flour

1 3/4 cups

p e c a n s, chopped

1/2 cup

baking soda

1/2 tsp

P ro g r a m

9

At the stir beep [1:12], use a spatula to fold in
a ny flour around the sides of the pan.

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