Spiced apple pound cake, Pineapple coconut pound cake, Cheddar loaf quick bread – Toastmaster 1143S User Manual
Page 47: Spiced zucchini quick bread
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Spiced Apple Pound Cake
eggs room tempera t u r e, lightly
b e a t e n
2
bu t t e rmilk 80°F/27°C
1/4 cup
s h o rtening, room tempera t u r e
1/2 cup
a p p l e s, coarsely grated — raw
1 cup
b r own sugar, packe d
3/4 cup
s a l t
1 tsp
a l l - p u rpose flour
2 cups
c i n n a m o n
1 tsp
nu t m e g
1/2 tsp
c l ove s, gr o u n d
1/4 tsp
wa l nu t s, chopped
1/2 cup
baking pow d e r
1 tsp
baking soda
1/2 tsp
P ro g r a m
9
At the stir beep [1:12], use a spatula to fold in
a ny flour around the sides of the pan.
Pineapple Coconut
Pound Cake
eggs room tempera t u r e
2
c rushed pineapple, undra i n e d
1 cup
bu t t e r, softened
1/4 cup
s u g a r
3/4 cup
s a l t
1/2 tsp
c o c o nut, gra t e d
1/2 cup
a l l - p u rpose flour
2 cups
baking pow d e r
1 T B L
P ro g r a m
9
At the stir beep [1:12], use a spatula to fold in
a ny flour around the sides of the pan.
Cheddar Loaf Quick Bread
eggs room tempera t u r e
3
milk 80°F/27°C
1 cup
s h o rtening, room tempera t u r e
1/2 cup
cheddar cheese, shredded
1 cup
s u g a r
1/2 cup
s a l t
3/4 tsp
a l l - p u rpose flour
2 cups
baking pow d e r
1 T B L
p e c a n s, chopped
1/2 cup
P ro g r a m
9
At the stir beep [1:12], use a spatula to fold in
a ny flour around the sides of the pan.
Spiced Zucchini
Quick Bread
eggs room tempera t u r e
2
bu t t e r, softened
1/2 cup
vanilla ex t ra c t
1 tsp
zucchini, finely grated —
u n p e e l e d
1 cup
s u g a r
1 cup
s a l t
1/2 tsp
c i n n a m o n
1/2 tsp
a l l - p u rpose flour
1 3/4 cups
p e c a n s, chopped
1/2 cup
baking soda
1/2 tsp
P ro g r a m
9
At the stir beep [1:12], use a spatula to fold in
a ny flour around the sides of the pan.