Toastmaster 1143S - Manual (Page 34)

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Wheat Dinner Roll Dough
12 ro l l s 18 ro l l s
water 80°F/27°C 3/4 cup 1 1/2 cups
o i l 1 T B L 2 T B L
b r own sugar 2 T B L 1/4 cup
s a l t 1/2 tsp 1 tsp
d ry milk 1 T B L 2 T B L
bread flour 1 1/4 cups 2 1/2 cups
whole wheat flour 1 cup 2 cups
a c t i ve dry ye a s t 1 1/2 tsp 2 tsp
P ro g r a m 1 0 1 0
M e t h o d
1 . Place on a lightly floured surfa c e.Divide into pieces and shape.
2 . Place on greased baking sheet. C over and let rise in a wa rm place for 30 minutes or until dou-
ble in size.
3 . B a ke at 350°F/177°C 25-30 minu t e s, or until done.
Cheesy Garlic Roll Dough
18 ro l l s 24 ro l l s
egg room temperature plus 1 1
enough water 80°F/27°C to equal 1 cup 1 1/3 cups
o i l 2 T B L 3 T B L
s u g a r 1/3 cup 1/2 cup
s a l t 1 tsp 1 1/2 tsp
bread flour 3 1/2 cups 4 1/2 cups
a c t i ve dry ye a s t 1 1/2 tsp 2 tsp
P ro g r a m 1 0 1 0
To p p i n g :
p a rmesan cheese 1/2 cup 2/3 cup
g a rl i c, finely minced 1 1/2 T B L 2 T B L
bu t t e r, melted 3 T B L 1/4 cup
M e t h o d
1 . Place on a lightly floured surfa c e.Divide into pieces and shape.
2 . Combine cheese and garl i c . Dip pieces in melted butter and then in cheese-garlic mixture.
Place in greased 9 x 13 inch baking dish. C over and let rise in a wa rm place 45 minutes or until
d o u ble in size.
3 . B a ke at 325°F/163°C 35-40 minu t e s, or until done.