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All-purpose flour: essential for general baking, Semolina flour: preferred flour for pasta, Cracked wheat: adds a nutty flavor – Toastmaster 1143S User Manual

Page 16: Wheat germ: adds extra nutrition, Butter or margarine: adds flavor, Fat: dough enhancer and conditioner, Liquids: activate the yeast and bind the dough, Cinnamon and garlic: not true friends of yeast

All-purpose flour: essential for general baking, Semolina flour: preferred flour for pasta, Cracked wheat: adds a nutty flavor | Wheat germ: adds extra nutrition, Butter or margarine: adds flavor, Fat: dough enhancer and conditioner, Liquids: activate the yeast and bind the dough, Cinnamon and garlic: not true friends of yeast | Toastmaster 1143S User Manual | Page 16 / 60 All-purpose flour: essential for general baking, Semolina flour: preferred flour for pasta, Cracked wheat: adds a nutty flavor | Wheat germ: adds extra nutrition, Butter or margarine: adds flavor, Fat: dough enhancer and conditioner, Liquids: activate the yeast and bind the dough, Cinnamon and garlic: not true friends of yeast | Toastmaster 1143S User Manual | Page 16 / 60
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