Thermador PRL48 - Manual (Page 20)

English 18
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Link Sausage MED HI – preheat skillet MED – brown meat Same as for Standard
Burners
XLO – to hold
Poaching: Chicken, whole
or pieces, Fish MED HI – Cover, bring
liquids to a boil g n i k o o c h s i n i f o T
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc. HI ²cover, bring liquid to a
boil
XLO – to simmer slowly
XLO – to hold, cover*
PASTAS
Macaroni, Noodles,
Spaghetti HI – bring water to a boil,
add pasta MED to MED HI – to
maintain a rolling boil Same as for Standard
Burners
POPCORN
(use a heavy, flat bottom
pan) HI – cover, heat until
kernels start to pop MED HI – finish popping Same as for Standard
Burners
PRESSURE COOKER
Meat MED HI to HI – build up
pressure SIM to MED – maintain
pressure Same as for Standard
Burners
Vegetables HI – build up pressure SIM to MED – maintain
pressure Same as for Standard
Burners
d n a r e t a w g n i r b , r e v o c – I H E C I R
rice to a boil.
SIM to maintain Low Boil
Cover and cook until water is
absorbed.
Same as for Standard
Burners
XLO – to hold, cover
SAUCES
Tomato Base MED HI – cook meat/
vegetables, follow recipe SIM to maintain simmer XLO – simmer to thicken
sauce, uncovered
White, Cream, Bernaise MED – melt fat, follow
recipe SIM – finish cooking XLO – to hold, cover*
t s e w o l , d l o h o t – O L X O L X e s i a d n a ll o H
setting for short period, stir
frequently
SOUPS, STOCK HI – cover, bring liquid to a
boil SIM to maintain simmer Simmer XLO – to hold,
cover*
VEGETABLES
Fresh HI – cover, bring water and
vegetables to a boil SIM to MED – cook 10
minutes, or until tender Same as for Standard
Burners
XLO – to hold, cover
Frozen HI – cover, bring water and
vegetables to a boil SIM to MED – cook
according to package
directions Same as for Standard
Burners
Deep Frying HI – heat oil MED to MED HI – maintain
frying temperature Same as for Standard
Burners
In Pouch HI – bring water and pouch
to a boil SIM to MED – cook
according to package
directions Same as for Standard
Burners
Food Start Setting
Finish Setting Standard
Burners
Finish Setting ExtraLow
(XLO) Burners
* It is recommended that these foods are stirred occasionally.