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Rinnai 37AHB SERIES User Manual

Page 58

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58

Rinnai Corporation Hydronic Furnace (37AHB) Manual

N

O

T

E

S

:

1.

E

W

T

- En

teri

ng

W

ater Tempe

ratur

e (F)

.

2.

CFM - Air

flow

in (C

ubic Feet per

Minute).

3.

Legs - 3

in

ch

diame

ter

flex

ible du

cts to

diffu

ser

s.

4.

1 MBH =

1000

BTU/H.

5.

Shaded b

ox

represents ra

ting

poin

t; re

fer

to

w

iring diagra

m

for

factory

se

t sp

eed

taps.

6.

Number of 3”

diam

eter

leg

s

spe

cifi

ed i

n ta

ble a

bov

e is

fo

r

rating

poin

t o

nly

(i.e

. a

t Ex

ternal S

ta

tic

Pres

sure

of

0

.5

in. w

c. and

speed

TAP3, TAP1, TAP2

, TAP2

for

AHB45

, AH

B60, AHB75, A

H

B90 re

spe

ctiv

ely

). Final

leg

count i

s

to b

e de

termined

b

y the in

stalli

ng

con

tractor

and i

s to

be

based

on

the

follow

ing formula:

NUMBER OF LEG

S

= TOTAL

AVA

IL

ABLE CFM

(A

T THE S

P

ECI

F

IC

E

S

P)

/ DESI

RED CFM per LEG

(40, 50, or 60 CF

M)

Ex

ample: Giv

en the

design

point

for

A

H

B045 o

f 0

.8

ESP

, Low

fan

speed

(Ta

p5). From

tabl

e 5

.0

, av

ailable CFM i

s

569 and

the d

esir

ed CFM per

leg

is 50

CFM.

Therefore,

Number of Leg

s =

569/50

= 11

.38

rou

nded dow

n to

11

.

0

0

.1

0.

2

0

.3

0.

4

0

.5

0.

6

0

.7

0.

8

0

.9

1.

0

19

34

188

9

1857

1818

1784

1750

1

715

16

80

156

8

1491

1377

120

60.

2

58.

8

57

.8

56

.6

55.

5

54.

5

53.

4

52.

3

48.

8

46

.4

42

.9

130

67.

6

66

64

.9

63

.6

62.

4

61.

2

60.

0

58.

7

54.

8

52

.1

48

.1

140

77.

8

76

74

.7

73

.2

71.

8

70.

4

69.

0

67.

6

63.

1

60

.0

55

.4

150

89.

4

87.

3

85

.8

84

82.

5

80.

9

79.

3

77.

6

72.

5

68

.9

63

.6

160

101

99

97

.3

95

.3

93.

5

91.

7

89.

9

88.

1

82.

2

78

.1

72

.2

17

77

173

2

1694

1650

1630

1592

1

553

15

17

146

4

1441

1361

120

52.

9

51.

5

50

.4

49

.1

48.

5

47.

4

46.

2

45.

1

43.

6

42

.9

40

.5

130

64.

4

62.

8

61

.4

59

.8

59.

1

57.

7

56.

3

55.

0

53.

1

52

.2

49

.3

140

76.

0

74.

1

72

.5

70

.6

69.

7

68.

1

66.

4

64.

9

62.

6

61

.6

58

.2

150

89.

6

87.

3

85

.4

83

.2

82.

1

80.

2

78.

3

76.

5

73.

8

72

.6

68

.6

160

10

0.

9

98.

3

96

.2

93

.7

92.

5

90.

4

88.

2

86.

1

83.

1

81

.8

77

.3

15

73

153

0

1490

1448

1417

1372

1

327

12

93

125

3

1221

1175

120

52.

1

50.

7

49

.4

48

.0

47.

0

45.

5

44.

0

42.

9

41.

5

40

.5

39

.0

130

61.

8

60.

1

58

.5

56

.9

55.

7

53.

9

52.

1

50.

8

49.

2

48

.0

46

.1

140

71.

8

69.

8

68

.0

66

.1

64.

6

62.

6

60.

5

59.

0

57.

2

55

.7

53

.6

150

81.

8

79.

6

77

.5

75

.3

73.

7

71.

3

69.

0

67.

2

65.

2

63

.5

61

.1

160

91.

7

89.

2

86

.9

84

.4

82.

6

80.

0

77.

4

75.

4

73.

0

71

.2

68

.5

14

00

135

1

1317

1275

1225

1183

1

134

10

95

105

3

1011

951

120

50.

4

48.

6

47

.4

45

.9

44.

1

42.

5

40.

8

39.

4

37.

9

36

.4

34

.2

130

59.

9

57.

8

56

.4

54

.6

52.

4

50.

6

48.

5

46.

9

45.

1

43

.3

40

.7

140

68.

8

66.

4

64

.7

62

.6

60.

2

58.

1

55.

7

53.

8

51.

7

49

.7

46

.7

150

78.

3

75.

6

73

.7

71

.3

68.

5

66.

2

63.

4

61.

2

58.

9

56

.6

53

.2

160

88.

2

85.

1

82

.9

80

.3

77.

1

74.

5

71.

4

68.

9

66.

3

63

.7

59

.9

NO

M

INA

L

HEA

T

IN

G

CA

P

A

CI

TY

Ex

te

rn

a

l

St

a

ti

c

Pr

es

sur

e

(

E

S

P

) i

n

. W

.C

.

35

44

37AHB

09016K

A5 + R

EU

-V

A3237

FF

U(W)-U

S/A

SM

E

A

H

B9

0

+

R9

8

L

S

i(

e

)/

A

S

M

E

A

IRFLOW

(

C

FM

)

TA

P

1

(H

)

5.

0

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

M

ini

m

um

Legs

@

60 C

F

M

/Leg

A

H

B9

0

+

R9

8

L

S

i(

e

)/

A

S

M

E

A

IRFLOW

(

C

FM

)

TA

P

2

(M

H

)

4.

0

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

29

TB

D

See

N

ot

e 6.

A

IRFLOW

(

C

FM

)

TA

P

4

(L

)

3.

0

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

TB

D

S

ee N

ot

e 6.

A

H

B9

0

+

R9

8

L

S

i(

e

)/

A

S

M

E

A

IRFLOW

(

C

FM

)

TA

P

3

(M

L)

3.

5

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

TB

D

S

ee N

ot

e 6.

TB

D

See

N

ot

e 6.

TB

D

S

ee N

ot

e 6.

A

H

B9

0

+

R9

8

L

S

i(

e

)/

A

S

M

E

TB

D

S

ee N

ot

e 6.

M

ax

im

um

Legs @

40 C

F

M

/Leg

TB

D

S

ee N

ot

e 6.

TB

D

See

N

ot

e 6.

TB

D

S

ee N

ot

e 6.

N

um

ber

of

3"

di

am

et

er

br

an

ch

le

gs

appl

ic

abl

e t

o

H

ig

h

V

el

oc

ity

S

yst

em

s on

ly

.

U

ded o

nl

y i

f

m

et

hods ot

her

th

an

Tabl

e

3 i

s used t

o

det

er

m

ine du

ct

s

izes

.

T

A

B

L

E 5

.2

6

: A

IR

D

E

L

IVER

Y A

N

D

PE

R

F

O

R

M

A

N

C

E D

A

T

A

(

B

O

T

T

O

M

O

R

S

ID

E

R

E

T

U

R

N

w

/ F

A

C

T

O

R

Y

SU

PPL

IE

D

F

IL

T

ER

)

UNI

T

SI

Z

E

EC

M

S

PEE

D

TA

P

SUP

P

ORT

S

C

OOL

IN

G C

A

P

.

RA

NG

E (

T

O

N

S)

EW

T

(

O

F)

O

pt

im

al

Legs

@

50

C

F

M

/L

eg

M

ax

im

um

Legs @

40 C

F

M

/Leg

M

ini

m

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

Legs

@

50

C

F

M

/L

eg

M

ax

im

um

Legs @

40 C

F

M

/Leg

M

ini

m

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

Legs

@

50

C

F

M

/L

eg

M

ax

im

um

Legs @

40 C

F

M

/Leg

M

ini

m

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

Legs

@

50

C

F

M

/L

eg