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Rinnai 37AHB SERIES User Manual

Page 39

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Rinnai Corporation Hydronic Furnace (37AHB) Manual

39

0

0

.1

0.

2

0

.3

0.

4

0

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0.

6

0

.7

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8

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1934

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1857

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75

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118

3

1134

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1

120

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4

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5

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2

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5

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6

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0

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1

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5

40.

9

39.

3

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0

130

63.

2

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0

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5

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3

53.

4

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2

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5

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6

45.

7

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9

140

73.

1

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5

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7

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5

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9

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7

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2

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2

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0

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8

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150

85.

0

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0

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0

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4

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4

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8

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8

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5

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9

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4

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7

160

93.

7

90.

4

88.

2

85.

3

82.

0

79.

2

75.

9

73.

3

70.

5

67.

7

63.

7

N

E

T

H

EAT

IN

G

C

A

PAC

IT

Y

(M

B

H

)

27

32

40

40

A

H

B

9

0 +

R

C

80H

P

i(

e

)

AI

RF

L

O

W

(CF

M

)

TAP

3

(M

L)

3.

5

N

E

T

H

EAT

IN

G

C

A

PAC

IT

Y

(M

B

H

)

40

M

in

im

um

Legs

@

60 C

F

M

/Leg

27

32

40

32

Ma

xi

m

um le

gs

@

40 C

F

M

/Leg

O

pt

im

al

L

egs

@

50 C

F

M

/Leg

Ma

xi

m

um le

gs

@

40 C

F

M

/Leg

A

H

B

9

0 +

R

C

80H

P

i(

e

)

AI

RF

L

O

W

(CF

M

)

TAP

2

(M

H)

4.

0

N

E

T

H

EAT

IN

G

C

A

PAC

IT

Y

(M

B

H

)

27

37A

HB

09016K

A5

+ R

EU

-K

A2530FFU

D(W

D)-

US

A

H

B

9

0 +

R

C

80H

P

i(

e

)

AI

RF

L

O

W

(CF

M

)

TAP

1

(H)

5.

0

N

E

T

H

EAT

IN

G

C

A

PAC

IT

Y

(M

B

H

)

A

H

B

9

0 +

R

C

80H

P

i(

e

)

AI

RF

L

O

W

(CF

M

)

TAP

4

(L

)

3.

0

UN

IT

SIZ

E

EC

M

SPE

E

D

TA

P

SU

PP

O

R

T

S

CO

O

L

IN

G

CAP

.

RANG

E

(T

O

N

S

)

E

W

T (

O

F)

NO

M

INAL

HE

AT

IN

G

CA

P

ACI

T

Y

E

x

te

rn

a

l St

a

tic

Pr

e

ss

u

re

(

E

SP)

N

um

ber

of

3"

Di

am

et

er

B

ranc

h Legs

appl

ic

ab

le

t

o H

ig

h

V

el

oc

ity

S

ys

tem

s O

nl

y.

U

sed onl

y i

f m

et

hods

ot

her

than T

abl

e 3 i

s us

ed t

o det

er

m

ine duc

t s

iz

es

.

T

A

B

L

E

5

.7

: AI

R D

E

L

IV

E

RY

AN

D

P

E

RF

O

R

M

ANC

E

D

A

T

A

(

B

O

T

T

O

M

O

R

S

ID

E

RE

T

URN

w

/ F

A

C

T

O

R

Y

S

U

P

P

L

IE

D

F

IL

T

E

R

)

M

in

im

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

L

egs

@

50 C

F

M

/Leg

Ma

xi

m

um le

gs

@

40 C

F

M

/Leg

M

in

im

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

L

egs

@

50 C

F

M

/Leg

Ma

xi

m

um le

gs

@

40 C

F

M

/Leg

M

in

im

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

L

egs

@

50 C

F

M

/Leg

27

32

N

O

T

E

S

:

1.

E

W

T

- En

teri

ng

W

ater Tempe

ratur

e (F)

.

2.

CFM - Air

flow

in (C

ubic Feet per

Minute).

3.

Legs - 3

in

ch

diame

ter

flex

ible du

cts to

diffu

ser

s.

4.

1 MBH =

1000

BTU/H.

5.

Shaded b

ox

represents ra

ting

poin

t; re

fer

to

w

iring diagra

m

for

factory

se

t sp

eed

taps.

6.

Number of 3”

diam

eter

leg

s

spe

cifi

ed i

n ta

ble a

bov

e is

fo

r

rating

poin

t o

nly

(i.e

. a

t Ex

ternal S

ta

tic

Pres

sure

of

0

.5

in. w

c. and

speed

TAP3, TAP1, TAP2

, TAP2

for

AHB45

, AH

B60, AHB75, A

H

B90 re

spe

ctiv

ely

). Final

leg

count i

s

to b

e de

termined

b

y the in

stalli

ng

con

tractor

and i

s to

be

based

on

the

follow

ing formula:

NUMBER OF LEG

S

= TOTAL

AVA

IL

ABLE CFM

(A

T THE S

PECI

F

IC

E

SP)

/ DESI

RED CFM per LEG

(40, 50, or 60 CF

M)

Ex

ample: Giv

en the

design

point

for

A

H

B045 o

f 0

.8

ESP

, Low

fan

speed

(Ta

p5). From

tabl

e 5

.0

, av

ailable CFM i

s

569 and

the d

esir

ed CFM per

leg

is 50

CFM.

Therefore,

Number of Leg

s =

569/50

= 11

.38

rou

nded dow

n to

11

.

TBD

See Note 6.

TBD

See Note 6.

TBD

See Note 6.

TBD

See Note 6.

TBD

See Note 6.

TBD

See Note 6.

TBD

See Note 6.

TBD

See Note 6.

TBD

See Note 6.

in. W.C.