Pitco Frialator PE14D - Manual (Page 16)

OPERATION
10 L20-293, R2 (05/11)
Typical Timer display*
Cooked Pasta Volumes
1lb. Dry =
Pasta Type Cooked
Spaghetti 10 cups
Angel Hair 8 cups
Fettuccine 7 cups
Ziti 9 cups
Shells 8 cups
Bow Ties 10 cups
This table is for reference only.
Please refer to the pasta
manufacturer’s specifications to
determine exact cooked quantity.
2.4.2. BOIL MODE
Boil mode consistently heats the water so that the water will boil. Once the water starts to boil the
appliance is ready to cook pasta.
To enter boil mode:
Models with electric thermostat: Press the boil/simmer switch to the boil position.
All other Models: Press the
*
button until
*
is displayed.
2.4.3. TIMER OPERATION
Not all control types include timers. Timers provide accurate cook times for multiple product
quantities and types. Refer to the operator’s manual for your appliance’s specific control type to
determine how to set the cook timers if equipped.
To start a timer: Press the appropriate timer button.
2.4.4. BASKET LIFT OPERATION
If the appliance is equipped with basket lifts, place the pasta
basket onto the basket lift prior to starting the timer(s). The
basket(s) will be lowered into the cook tank when the timer cycle
starts. At the end of the preset cooking time, the basket lift will
raise the basket out of the cook tank.
2.4.5. ADDITIONAL CONTROLLER FUNCTIONS
Some controllers have additional functions not described in this manual. If your appliance’s
controller has additional functions, refer to the controller’s operation manual to access these
functions.
*The specified buttons and/or displays may appear slightly different then shown. Refer to
the operator’s manual for your appliance’s specific control type to determine the exact
appearance of each button and display.
2.4.6. COOKING TIPS
 Rinse pasta after cooking only if it is for cold dishes or if the pasta will NOT be served
immediately.
 For best results when cooking dry pasta, use at least 1
gallon of water for every 1 lb. of dry pasta.
 Sticky cooked pasta can be avoided by increasing the
quantity of water per pound or use of the manual fill
option while cooking (if equipped). The manual fill
should be set to a trickle while cooking to allow the
water continue boiling.
 When storing pasta, keep the sauce separate because
the pasta will continue to absorb liquids after cooking.
 Cooking oil can be added to cooked pasta prior to
storage to prevent sticking. 1-2 tsp. of oil per pound
(cooked) is typical.
2.5. APPLIANCE SHUTDOWN
Refer to the following procedure to shutdown the appliance.
1. If the appliance is equipped with a controller it should be turned OFF. Refer to the operator’s
manual for your appliance’s specific control type to determine how to do this.
2. If the appliance is equipped with a I/0 (ON/OFF) switch, turn it to the 0 (OFF) position.