Pitco Frialator PE14D - Manual (Page 11)

PE14D: Floor Model Electric Pasta Cooker
INSTALLATION
L20-293, R2 (05/11) 5
1) Probe
2) High Temperature Limit
(may be either style)
3) Heating
Element
4) Liquid Level Switch
(Units built after Feb. 2009)
1.7. INSPECTION
Before you begin filling and operating the appliance, perform the following visual checks:
 After the appliance is in its permanent location,
check the levelness. Any additional leveling that is
necessary can be performed as previously
described.
 Ensure that the probe, heating element and high
temperature limit is in place and secure. Check the
high limit bulb mounting screws to ensure that they
are tight.
 Review the installation portion of this manual and
ensure that all steps have been followed and
executed properly.
1.8. INITIAL CLEANING
When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection.
Before the appliance is ready for cooking it must be cleaned. This will remove the oil coating and any
foreign matter that may have accumulated during storage and shipment. Refer to the following
procedure to clean the appliance.
1. Read the “operation” section of this manual prior to filling or operating the appliance.
2. The following steps should be followed using a grease dissolving commercial cleaner.
3. Following the manufacturer’s directions, clean the tank interior and all other food contact
surfaces.
4. When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to
rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank.
5. Using a clean dry cloth, wipe out all of the water.
6. Repeat the previous steps to clean the rinse station if equipped.
CAUTION
Be careful not to disturb the probe and
high temperature limit during operation
and cleaning of this appliance.
WARNING
Wear protective gloves and clothing when cleaning and draining the appliance and
when disposing of water. The water is extremely hot and can cause severe injuries.
CAUTION
DO NOT leave the appliance unattended during cleaning. Never let the water level
go below the heating element.
WARNING
Use a commercial grade cleaner formulated to effectively clean and sanitize food
contact surfaces. Read the directions and precautionary statements before use.
Particular attention must be paid to the concentration of cleaner and the length of
time the cleaner remains on the food contact surfaces.