LG Electric Range LSE3092ST - Manual (Page 34)

34
HEALTHIER ROAST
This Healthier Roast function is designed to give cooking results of fat, results lower in fat for roasting meats
and poultry. Healthier Roast can reduce the fat up to 20% compared to regular roasting. The amount of fat
reduced from the meat may vary depending on the type and cut of meat. Test results are based on beef roasts
by a certified organization.
Preheating is not necessary for meats and poultry. Heating system of the healthier roast feature makes the
food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on
the inside. Extra cooking time may be needed for this feature.
The meat probe should be used in this feature. (Refer to the HEALTHIER ROASTING CHART)
NOTE:
PROBE will flash in the display when the oven probe is plugged into the socket.
O P E R AT I N G I N S T R U C T I O N S
To set the Healthier Roast feature
(example for Beef with probe temperature 140°F):
Before using this feature, insert
the meat probe into the meats or
poultry.
Touch Healthier Roast.
Select menu by touching
Healthier Roast (Beef, Pork,
Lamb, Chicken, Turkey)
Set the probe temperature.
(Touch 1, 4 and 0.)
Touch START to run this feature.
The display will show the current
probe temperature.
When the meat probe
temperature reaches the set
temperature, the roasting cycle is
complete. The indicator tones will
sound and the display will show
End of Cycle. The indicator tones
will sound every minute until
CLEAR/OFF is touched.
NOTE:
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
When preparing meats for roasting, use the broiler
pan and grid. The broiler pan will catch meat
drippings and prevent grease splatters.
Touch CLEAR/OFF to cancel Healthier Roast at any
time.
HEALTHIER ROASTING CHART
Menu
Meat Probe Temp.
Temp. range Default Temp.
1. Beef 140~170°F 160°F
(60~77°C) (71°C)
2. Pork 160~190°F 170°F
(71~88°C) (77°C)
3. Lamb 140~170°F 160°F
(60~77°C) (71°C)
4. Chicken 165~180°F 180°F
(74~82°C) (82°C)
5. Turkey 165~180°F 175°F
(74~82°C) (79°C)