LG Electric Range LSE3092ST - Manual (Page 28)

DUAL CONVECTION BAKE
Dual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven.
Improved heat distribution allows for even cooking and excellent results using multiple racks at the time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Dual Convection Bake. Multiple
oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
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O P E R AT I N G I N S T R U C T I O N S
Benefits of Dual Convection Bake:
Some foods cook up to 40% faster, saving cooking
time.
Foods with Dual Convection Bake cook more
evenly compared to non convection.
Multiple rack baking.
No special pans or bakeware needed.
The CONV. BAKE pad controls the Dual Convection
Bake feature. Use the Dual Convection Bake feature
when cooking speed is desired. The oven can be
programmed for Dual Convection Bake at any
temperature between 300°F (150°C) to 550°F (285°C).
To set the oven for Convection Bake and
temperature to 375°F:
Touch CONV. BAKE. The display
will flash 350 deg F.
Set the oven temperature
(Touch 3, 7 and 5).
Touch START. The display will
show CONV BAKE and the
converted temperature starting at
100°F. As the oven preheats, the
display will the temperature in 5 deg
increments. Once the oven reaches
the desired adjusted temperature, a
tone will sound and the oven light
will flash on and off. THe display will
show the auto converted oven
temperature 350 deg F, CONV
BAKE and the fan icon.
Touch CLEAR/OFF to cancel Convection Bake at any time.
Tips for Convection Bake
• Time reductions will vary depending on the amount
and type of food to be cooked. Cookies and biscuits
should be baked on pans with no sides or very low
sides to allow heated air to circulate around the
food. Food baked on pans with a dark finish will
cook faster.
• When using Convection Bake with a single rack,
place oven rack in position D. If cooking on multiple
racks, place the oven racks in positions B and D (for
2 racks). Place in positions B, D, and F (for 3 racks).
• Cakes have better results when baked using the
BAKE function. You can still (you can still use
multiple racks when baking multiple cake layers at
the same time).
• Cookies, muffins, biscuits and other quickbreads
give very good results when using multiple racks.
NOTE:
• The convection fan stops during a convection bake
cycle to allow for more even heating. This is normal.
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
To use 3-rack position mode
You can bake with 3 racks using the Conv Bake
function.
If you have to bake much food same time, you can
use 3-rack position mode in conv. bake.
Touch CONV. BAKE twice, and
than you can see “3 racks” in the
display.
Set the oven temperature.
Touch START.